SURF AND TURF KABOBS
Yield 6
Number Of Ingredients 10
Steps:
- In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
- Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
- In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
- Soak your skewers (if wooden) in water for 20 minutes.
- Thread your steak and shrimp onto skewers.
- Heat grill to medium heat.
- Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg
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Bayanah Jessica
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Ali ch Ikram
[email protected]I've never made kabobs before, but this recipe made it easy. I'm definitely going to be making these again.
Shehbaz Memon
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Wasiu Afeez
[email protected]I would definitely recommend these kabobs to anyone looking for a delicious and easy-to-make meal.
MD Nobir Hossain
[email protected]These kabobs are a great value for the price. You get a lot of food for your money.
Ivyn Sparks
[email protected]I'm not a huge fan of seafood, but I loved these kabobs! The steak was cooked perfectly and the shrimp were tender and flavorful.
Melissa Kirby
[email protected]These kabobs are a great way to use up leftover steak and shrimp. I also love that I can customize them with my favorite vegetables.
Games Only
[email protected]I love how easy these kabobs are to make. I can throw them on the grill in minutes and they're always a hit with my family and friends.
ambrelle andrews
[email protected]These kabobs were delicious! The marinade was flavorful and the kabobs were cooked to perfection.
Tinu ola
[email protected]I used this recipe as inspiration for my own kabobs, and they turned out amazing! I added some extra vegetables and used a different marinade, but the basic idea was the same.
virginia orta
[email protected]These kabobs were easy to make and the results were impressive. The shrimp and steak were cooked perfectly and the vegetables were still crisp.
Simon Rai
[email protected]I've made these kabobs several times now, and they always turn out great. The marinade is flavorful and the kabobs are juicy and tender.
Popi Aktar
[email protected]These surf and turf kabobs were a hit at my last party! The combination of shrimp, steak, and vegetables was delicious, and the kabobs were cooked to perfection.