Best 6 French Breakfast Muffins Recipes
Preparing a delightful and nourishing breakfast is essential for starting your day on a positive note. If you're looking for a delectable treat that combines classic French flavors with the convenience of a grab-and-go morning meal, then French breakfast muffins are the perfect choice. These delectable muffins are characterized by their light and fluffy texture, enriched with the flavors of buttery croissants and filled with a variety of sweet and savory fillings. Whether you prefer the timeless combination of chocolate and almond or the tangy zest of lemon and blueberry, there's a French breakfast muffin recipe out there that will tantalize your taste buds. So, if you're ready to embark on a culinary journey to create the perfect French breakfast muffin, let's delve into the world of recipes and discover the secrets to creating these delectable treats.
Here are our top 6 tried and tested recipes!
FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
FRENCH BREAKFAST MUFFINS
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served warm with breakfast. If you want to make them ahead of time, let them cool completely. Then place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
Provided by KaDo2609
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
- Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
- Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
- Bake in a 350°F oven for 20 to 25 minutes or until muffins are golden.
- In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.
CARAMEL-SPICE FRENCH BREAKFAST MUFFINS
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Merry Graham from Newhall, CA
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice. Remove muffins from pan. Roll in melted butter, then in sugar mixture. Drizzle with caramel topping. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 19 g, TransFat 1/2 g
FRENCH BREAKFAST MUFFINS
Steps:
- Combine first five ingredients. Add milk, egg and 1/3 c. melted butter. Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake at 400 degrees for 20 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 c. melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm.
FRENCH BREAKFAST MUFFINS
My mom used to make these for me when I was a kid and they are so good!
Provided by Jessica Boyd
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.
- 2. Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.
Tips:
- Use fresh, ripe blueberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin tins only 2/3 full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
These French breakfast muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a leisurely brunch. The muffins are light and fluffy, with a sweet and tangy blueberry flavor. They're also packed with protein and fiber, making them a healthy and satisfying way to start your day. So next time you're looking for a delicious and nutritious breakfast option, give these French breakfast muffins a try.
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