Best 2 French Cabbage Soup From Door County Wi Recipes

Welcome to the world of flavors and culinary delights! French Cabbage Soup from Door County, WI, is a hearty and comforting dish that has captivated taste buds for generations. Originating in the picturesque Door County peninsula of Wisconsin, this soup is a harmonious blend of fresh cabbage, savory broth, and an array of flavorful ingredients. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, this article will guide you through the journey of creating an authentic and delectable French Cabbage Soup from Door County, WI.

Here are our top 2 tried and tested recipes!

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - (4/5)

French Cabbage Soup from Door County, WI Recipe - (4/5) image

Provided by Lulubelle

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth - homemade
1/4 lb Polish sausage, diced
1 cup potato, raw,peeled and diced
1 head chopped cabbage ( about 1 lb)
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
You can adjust this recipe a bit by adding two teaspoons of herbes de Provence, a pkt of dried onion soup mix and another tsp of thyme

Steps:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI

French Cabbage Soup from Door County, WI image

This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.

Provided by PanNan

Categories Potato

Time 1h

Yield 4 quarts

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred)
1 cup potato, raw, peeled and diced
1 head cabbage, chopped (about 1 lb)
1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
salt and pepper

Steps:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
Avoid browning.
Set aside.
Melt 2 tbsp butter in a stock pot, or Dutch oven.
Add diced onions and carrots.
Saute until tender.
Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
Stir and simmer for 20 minutes.
Add white roux, thyme, salt and pepper to the pot.
Stir until smooth.
Simmer for 20 minutes.

Tips:

Choose fresh, firm cabbage. The fresher the cabbage, the better the soup will taste. Look for heads of cabbage that are heavy for their size and have tightly packed leaves.
Use a variety of vegetables. This will give the soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Don't overcook the vegetables. They should be tender but still have a slight crunch. Overcooked vegetables will make the soup mushy.
Use a good quality broth. This will make a big difference in the flavor of the soup. If you don't have homemade broth, you can use store-bought chicken or vegetable broth.
Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a dollop of sour cream or yogurt for a creamy finish.

Conclusion:

French cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. With a few simple tips, you can make a delicious and satisfying French cabbage soup that your family and friends will love.