SAUSAGE BEAN SOUP
Steps:
- In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
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Ibinabo Harry
[email protected]This soup was delicious!
Qader Nazari
[email protected]This soup was just okay.
MH POLOK
[email protected]This soup was easy to make and very flavorful.
Prosenjit Dey
[email protected]This soup was delicious! I will definitely be making this again.
Elberta Beckenbach
[email protected]This soup was just okay. I found it to be a bit bland.
Optomuz One
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Muhammad Shafiq
[email protected]This soup was amazing! I made it for a party and everyone loved it. I will definitely be making this again.
Amina Zulfiqar
[email protected]This soup was just okay. I found it to be a bit bland and the texture was not to my liking. I probably won't make this again.
Diane Hawksworth
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this again.
Amirul Islam
[email protected]This soup was absolutely delicious! I used all of the ingredients as listed and it turned out perfectly. My family loved it and said it was the best soup they had ever had. I will definitely be making this again and again.