Best 3 French Cinnamon Muffins Recipes
In this delectable culinary adventure, we embark on a journey to discover the secrets of crafting the perfect French cinnamon muffins. Known for their tantalizing aroma, delicate crumb, and explosion of cinnamon flavor, these muffins are a symphony of taste that will transport you to the heart of a Parisian patisserie. As we delve into the world of French baking, we'll uncover the essential ingredients, techniques, and tips to create these delectable treats that will impress your palate and leave you craving more. Prepare to indulge in a sensory experience like no other as we explore the art of making French cinnamon muffins, a true testament to the magic of French cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH CINNAMON MUFFINS
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g
CINNAMON FRENCH TOAST MUFFINS
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
- In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
- In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
- Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
FRENCH CINNAMON MUFFINS
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g
Tips:
- Choosing the Right Ingredients: Opt for high-quality ingredients like fresh eggs, unsalted butter, and pure vanilla extract to ensure the best flavor and texture.
- Mixing the Batter: To avoid over-mixing, use a light hand and mix the batter just until the ingredients are combined. Over-mixing can result in dense muffins.
- Muffin Pan Preparation: Grease or line the muffin cups with paper liners to prevent sticking and make cleanup easier.
- Filling the Muffin Cups: Fill the muffin cups about ⅔ full, leaving some room for expansion during baking.
- Baking Temperature and Time: Bake the muffins at the specified temperature and time, or until a toothpick inserted into the center comes out clean. Over-baking can dry out the muffins.
- Cooling the Muffins: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Storing the Muffins: Keep the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Conclusion:
French cinnamon muffins are a delightful treat that combines the flavors of classic French pastries with the convenience of a muffin. By following these tips, you can create delicious and fluffy muffins with a tender crumb, a sweet and aromatic cinnamon filling, and a beautiful golden-brown crust. These muffins are perfect for breakfast, brunch, or as a sweet snack. They are also a great way to use up leftover puff pastry dough. So, gather your ingredients, preheat your oven, and let's bake some irresistible French cinnamon muffins!
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