Best 2 French Crepes Suzette Recipes
French crepes suzette is a classic dessert that is sure to impress your friends and family. This delicious dish is made with thin crepes that are filled with a sweet and tangy orange sauce. The crepes are then flambéed, which gives them a dramatic and delicious finish. If you're looking for a special dessert to serve at your next dinner party, French crepes suzette is the perfect choice.
Here are our top 2 tried and tested recipes!
FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- For the best results, use a well-seasoned crepe pan or a non-stick pan.
- Make sure the butter is hot enough before adding the crepes. This will help prevent them from sticking.
- Don't overcrowd the pan when cooking the crepes. This will also help prevent them from sticking.
- Be careful not to overcook the crepes. They should be cooked through, but still slightly soft.
- When making the orange sauce, be sure to use fresh orange juice and zest. This will give the sauce the best flavor.
- If you don't have orange liqueur, you can substitute another type of liqueur, such as Grand Marnier or Cointreau.
- Serve the crepes Suzette immediately, while they are still warm.
Conclusion:
Crêpes Suzette is a classic French dessert that is sure to impress your guests. With its delicate crepes, tangy orange sauce, and sweet liqueur, it's the perfect way to end a special meal. Follow these tips and you'll be able to make perfect Crêpes Suzette at home.
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