RAJAS CON QUESO
Steps:
- Roast the chilies over an open flame or on a griddle until blackened but not charred. Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes. Remove the chilies and with the help of a kitchen towel rub the skins off. The chilies should be firm. Cut them in 1/2-inch strips discarding all the seeds and the ribs. Do not rinse them. Heat the oil in a large pan over medium heat. Add the chilies and the onions at the same time. Stir often. When everything is soft add all the sour cream and the chicken bouillon granules to taste. When the cream is hot turn off the burner and add the cheese. Cover immediately. Enjoy with warm tortillas and white rice.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #mexican #dietary #low-sodium #low-carb #low-in-something #peppers
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Mim Adnan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Kendal
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Bilal Zaman
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the poblano peppers.
S D R S E S
[email protected]This is my go-to recipe for rajas con queso. It's always a crowd-pleaser and it's so easy to make.
Dave Zephier
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and peppers, and it always turns out great.
Rameez Wahab
[email protected]This recipe was easy to follow and the results were amazing. The rajas con queso was creamy and flavorful. I served it with tortillas and it was a hit!
Atif Ali786
[email protected]I've never had rajas con queso before, but I'm so glad I tried this recipe. It was delicious! I will definitely be making it again.
Magnify
[email protected]This was a great recipe! I made it for my family and they all loved it. The rajas con queso was cheesy, flavorful, and went perfectly with the tortillas.
Syed Shakeel shah
[email protected]I'm always looking for new ways to use poblano peppers. This recipe is definitely a keeper.
Anderson Manizan
[email protected]This dish is so versatile. I've served it with tortillas, rice, and even pasta. It's always delicious.
Vessel BR
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Jameson Mee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hannah Major
[email protected]I'm not a huge fan of poblano peppers, but I loved this dish. The cheese and cream mellowed out the flavor of the peppers.
Enzo Pur
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Bsvsv Gsgsg
[email protected]This recipe is a great way to use up leftover poblano peppers. I always have some in my freezer and it's nice to have a quick and easy recipe to use them in.
Honda City
[email protected]I added some crumbled chorizo to my rajas con queso and it was amazing! The chorizo added a nice spicy kick.
rabiya rahman
[email protected]This was my first time making rajas con queso and it turned out great! It was easy to follow and the results were delicious.
Hozanna kitoko
[email protected]I've made this dish several times now and it's always a crowd pleaser. The poblano peppers give it a nice smoky flavor.
Mary Boakye
[email protected]This recipe was a hit! The rajas con queso was cheesy, flavorful, and went perfectly with the tortillas. Will definitely make again.