Best 2 French Dip Roast Beef Sandwiches Recipes
When it comes to comfort food, few dishes can rival the classic French dip roast beef sandwich. With its tender, flavorful meat, savory au jus dipping sauce, and perfectly toasted bread, this sandwich is a true delight for the senses. Whether you're a seasoned home cook or just starting out in the kitchen, finding the best recipe for French dip roast beef sandwiches can be a challenge. Look no further, as this article will take you on a culinary journey, providing you with expert tips, ingredient recommendations, and step-by-step instructions to create the perfect French dip roast beef sandwich that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
Provided by Karen..
Categories Lunch/Snacks
Time 5h15m
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Place roast in 4.5 - 6 quart slow cooker.
- Sprinkle with onion soup mix and then pour onion soup and beer over it.
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
- Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
- Remove meat and slice or shred; return to slow cooker and cover.
- Turn to low and let meat soak up the juices until ready to serve.
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
FRENCH DIP ROAST BEEF SANDWICHES
This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)
Provided by Karen..
Categories Lunch/Snacks
Time 3h10m
Yield 12-18 Sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place roast in a large roasting pan.
- Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
- Pour over roast and place onions around it.
- Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
- If roast starts getting too crispy, cover pan with foil or lid.
- Slice meat thinly and serve on rolls.
- Serve juices in individual cups or bowls to dip sandwiches into.
Tips:
- For a more flavorful sandwich, use a high-quality roast beef. Look for one that is well-marbled and has a good amount of fat.
- To make the au jus, use the drippings from the roast beef. This will give the au jus a rich and beefy flavor.
- If you don't have any roast beef drippings, you can make a simple au jus by combining beef broth, water, and Worcestershire sauce.
- To make the French dip sandwiches, simply dip the rolls in the au jus and then fill them with roast beef, cheese, and your favorite toppings.
- For a more authentic French dip sandwich, use a baguette instead of a roll.
- Serve the French dip sandwiches with additional au jus for dipping.
Conclusion:
French dip roast beef sandwiches are a classic comfort food that is perfect for a casual meal. They are easy to make and can be customized to your liking. Whether you like your sandwiches simple or loaded with toppings, there is a French dip sandwich out there for everyone. So next time you are looking for a quick and easy meal, give French dip roast beef sandwiches a try.
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