Best 2 French Fried Onion Chicken Recipes

French fried onion chicken is a mouthwatering dish that combines the enticing flavors of crispy fried onions and tender chicken bathed in a succulent sauce. This classic comfort food has become a favorite among home cooks and restaurant-goers alike. Whether you're looking for a satisfying weekday meal or a showstopping entree for your next gathering, french fried onion chicken is sure to tantalize your taste buds and leave you craving for more. Get ready to discover the delectable secrets of this culinary masterpiece as we delve into the world of french fried onion chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH FRIED ONION CHICKEN

French Fried Onion Chicken image

i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!

Provided by Bri22

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1 (6 ounce) can French-fried onions
1 1/2 cups breadcrumbs
2 eggs
1/4 cup milk
3/4 cup parmesan cheese
3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

Steps:

spray the bottom of a 9 by 13 inch pan.
whisk together milk and eggs in a bowl big enough to dip chicken into.
dip chicken in eggs, set side by side in baking pan.
in a small bowl crush the onions.
mix in the bread crumbs and parmesan cheese pour over chicken.
Drizzle melted butter or margarine over chicken.
bake at 350 degrees until chicken is done about 45 minutes.
****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.

DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)

Durkee's French Fried Onion Chicken Recipe - (4.1/5) image

Provided by ddma_34d

Number Of Ingredients 4

Ingredients

9 chicken breasts
4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
Eggs, as needed for dredging
Flour, as needed for dredging

Steps:

Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.

Tips:

Use a good quality chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. Make sure the chicken is fresh and not frozen.
Marinate the chicken: Marinating the chicken in buttermilk or a mixture of buttermilk and spices helps to tenderize the chicken and add flavor.
Use a light breading: A light breading made with flour, cornstarch, and spices helps the chicken to cook evenly and crispy without being too heavy.
Fry the chicken in hot oil: Use a large pot or Dutch oven filled with hot oil to fry the chicken. The oil should be at least 350 degrees Fahrenheit.
Don't overcrowd the pot: Fry the chicken in batches so that the pieces have enough space to cook evenly. Overcrowding the pot will cause the chicken to steam and not fry properly.
Cook the chicken until it is golden brown: Cook the chicken for 5-7 minutes per side, or until it is golden brown and cooked through. Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
Serve the chicken with your favorite dipping sauce: Serve the fried chicken with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

French Fried Onion Chicken is a delicious and easy-to-make fried chicken recipe. The chicken is marinated in buttermilk and then coated in a light breading made with flour, cornstarch, and spices. The chicken is then fried until it is golden brown and cooked through. Serve the chicken with your favorite dipping sauce for a delicious and satisfying meal.