Best 5 French Fried Onion Pork Chops Recipes
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
SLOW COOKER FRENCH ONION PORK CHOPS
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Provided by Hannah
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 5
Number Of Ingredients 6
Steps:
- Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
- Cover and cook on Low for 8 hours.
- Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g
FRENCH FRIED ONION PORK CHOPS
Make and share this French Fried Onion Pork Chops recipe from Food.com.
Provided by dgeo6748
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg and milk in a bowl. In another bowl, mix flour and onions.
- Dredge porkchops in egg/milk wash followed by flour/onion coating.
- Fry until golden.
Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8
FRENCH'S® CRUNCHY ONION PORK CHOPS
Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 4
Steps:
- PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
- BAKE at 400°F for 20 min. or until no longer pink in center.
FRENCH ONION CHOPS
Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!
Provided by Bernie Bear
Categories Lamb/Sheep
Time 1h10m
Yield 2-3 chops per person, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
- Sprinkle one packet of french onion soup over the foil.
- Place chops on top of dry soup mix.
- Sprinkle other packet of french onion soup on top of chops.
- Fold foil over.
- cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
- Remove from oven.
- Serve with mashed potato and steamed vegetables.
Nutrition Facts : Calories 75.8, Fat 1.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 2007.8, Carbohydrate 15.1, Fiber 1.6, Sugar 4.9, Protein 1.9
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