Best 2 French Fried Pickles Recipes
Crispy, tangy, and irresistibly addictive, French fried pickles are a delightful snack or side dish that can elevate any meal or gathering. With their perfect balance of tangy pickle flavor and crispy coating, these deep-fried pickles are sure to be a hit among your family and friends. Whether you prefer dill pickles, spicy pickles, or bread and butter pickles, there's a French fried pickle recipe out there to suit your taste. In this article, we'll explore some of the best recipes for French fried pickles, offering a variety of flavors and techniques to suit your preferences. So, get ready to embark on a culinary adventure and discover the secrets to making the most delicious French fried pickles that will leave you craving for more.
Here are our top 2 tried and tested recipes!
FRENCH-FRIED DILL PICKLES
In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 13 Dozen fried pickles (approx.)
Number Of Ingredients 12
Steps:
- Press pickle slices between paper towels to remove excess moisture.
- Set Aside.
- Combine milk and next 4 ingredients; stir well.
- Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
- Dip pickle slices in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
- Fry pickles, in batches, for 5 minutes or until golden.
- Drain on paper towels.
- Serve warm with dressing.
FRENCH FRIED PICKLES
Make and share this French Fried Pickles recipe from Food.com.
Provided by wildheart
Categories Lunch/Snacks
Time 6m
Yield 6 appetizers
Number Of Ingredients 5
Steps:
- Beat together everything but the pickles.
- Dip pickles in the batter.
- Fry in oil until brown.
Tips:
- The secret to crispy pickle chips is double-coating them in batter. This helps them stay crunchy and golden brown.
- Use a light coating of flour on the pickles before dipping them in the batter. This will help the batter adhere to the pickles.
- Don't overcrowd the fryer. This will cause the pickles to steam instead of fry, resulting in soggy pickles.
- Fry the pickles in hot oil. The ideal temperature for frying pickles is 375 degrees Fahrenheit.
- Don't overcook the pickles. The perfect pickle chip is golden brown and slightly crispy on the outside, but still tender on the inside.
Conclusion:
French fried pickles are a delicious and easy-to-make appetizer or side dish. With the right ingredients and technique, you can create crispy, golden brown pickles that are sure to be a hit at your next party or gathering. Experiment with different dipping sauces to find your favorite combination, and enjoy this classic American snack!
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