JAMAICAN SHORT RIBS (CROCK POT)

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Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.

Provided by EdandTheresa

Categories     Meat

Time 6h15m

Yield 2 serving(s)

Number Of Ingredients 19

1 1/2 lbs short rib of beef
1/2 cup white rum
1 cup white rice
1 (14 1/2 ounce) can diced tomatoes
1 fresh red pepper (diced)
1/2 teaspoon ground ginger
1 tablespoon olive oil
1/4 cup white flour
1 large sweet onion (sliced)
2 teaspoons minced garlic
1 teaspoon brown sugar
1/4 teaspoon thyme
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon red pepper flakes
1 tablespoon orange zest
1 cup beef broth
salt
pepper

Steps:

  • Pour Olive Oil in skillet over med high heat.
  • Salt & Pepper Short Ribs to taste.
  • Dredge Short Ribs in Flour.
  • Brown all sides of Short Ribs in skillet.
  • Put layer of sliced Sweet Onions on bottom of Crock pot.
  • Remove Ribs from skillet, place on top of onions in Crock pot.
  • Deglaze skillet with 1/2 cup Beef Broth.
  • Pour liquid in Crock pot.
  • Mix the remaining 1/2 cup of Beef Broth, Rum, can Diced Tomatoes, Diced Red Pepper, Ginger, Garlic, Brown Sugar, Thyme, Cinnamon, Nutmeg, Red Pepper Flakes, Orange Zest, in a bowl, pour over Short Ribs in Crock pot. Cook 6-8 hours on low setting until meat is falling off bone.
  • Serve over cooked rice.

Nutrition Facts : Calories 2021, Fat 131.8, SaturatedFat 55, Cholesterol 258.6, Sodium 637.7, Carbohydrate 110.8, Fiber 8.7, Sugar 13.5, Protein 61.8

Tamor Christel
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Delicious! The meat was so tender and flavorful. I will definitely be making this again.


Eqan Ahmad
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I made this recipe for a dinner party and it was a huge success. The short ribs were perfectly cooked and the sauce was divine. I highly recommend this recipe.


Niraj Chy
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This recipe was incredibly flavorful and tender. The short ribs were fall-off-the-bone delicious and the gravy was rich and savory. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.