Best 5 French Onion Chicken Casserole Recipes
French onion chicken casserole is a comforting dish that combines the rich flavors of caramelized onions, tender chicken, and a creamy sauce. This classic casserole is an easy-to-make weeknight meal that is sure to please the whole family. With just a few simple ingredients and steps, you can create a delicious and satisfying dish that is perfect for a cold night or a special occasion.
Here are our top 5 tried and tested recipes!
CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Tomboy
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into serving size pieces.
- Combine flour and soup mix in a shallow dish.
- Toss chicken in the mix til well coated.
- Reserve the excess flour and soup mix.
- Heat oil in pan and brown the chicken.
- Place into a casserole dish.
- Add bacon and onion to the pan and cook till onion is soft.
- Place in casserole with chicken.
- Add reserved flour and soup mix and water to the casserole.
- Cover and cook 200 deg celsius for 3/4 hour.
- Stir in cream and parsley and serve.
CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
- (Reserve excess flour mixture).
- Heat butter and oil in a heavy pan, add chicken in single layer.
- Cook chicken turning often until browned all over.
- Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
- Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
- Bake in moderate oven for about 1 hour or until chicken is tender.
- Stir in sour cream and parsley just before serving.
FRENCH ONION CHICKEN CASSEROLE
This is a full-flavored chicken casserole for busy families.
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a large skillet over medium high heat. Add onions and season with salt and pepper. Cook for 5 to 8 minutes until soft.
- 2. Reduce heat until medium and cook until onions are caramelized, about 15 minutes. Pour in 1/4 cup of broth or sherry to deglaze and keep stirring until onions are browned.
- 3. Stir in minced garlic and cook about 1 minute. Turn off the heat and allow to cool slightly. Season chicken breasts with oregano, salt, pepper and garlic powder. Arrange chicken breasts in greased 9 X 13 Inch baking dish.
- 4. Divide caramelized onions on top of each chicken breast. Sprinkle shredded cheese on top and bake at 400 degrees for 20 to 25 minutes. Then broil for 2 minutes.
FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Bake for 25 to 30 minutes, until heated through. Top with crushed french fried onions and bake for 10 more minutes or until onions are lightly browned.
FRENCH ONION CHICKEN NOODLE CASSEROLE | PLAIN CHICKEN RECIPE - (4.2/5)
Provided by kimvess
Number Of Ingredients 6
Steps:
- Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.
Tips:
- When caramelizing the onions, be patient and cook them over low heat until they are a deep golden brown. This will develop their flavor and sweetness.
- If you don't have time to caramelize the onions, you can use a jar of store-bought caramelized onions instead. Just be sure to drain them well before using.
- Use a good quality chicken broth for the best flavor. If you don't have any on hand, you can use water instead, but the flavor will be less rich.
- If you want a thicker casserole, add a tablespoon or two of cornstarch to the flour mixture before stirring it into the broth. This will create a roux that will thicken the sauce.
- Serve the casserole hot with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
French onion chicken casserole is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its rich and flavorful sauce, tender chicken, and crispy onion topping, this casserole is sure to be a hit with your family and friends.
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