MY MOTHER'S SWISS STEAK

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My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

rabar abdulwahed
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I've made this Swiss steak recipe several times now, and it's always a hit with my family. The meat is always tender and the gravy is so flavorful. I serve it with mashed potatoes and green beans, and it's a perfect comfort food meal.


Md Suraj Mia
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This Swiss steak recipe is a keeper! It's easy to make and the results are delicious. The meat is tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Joshua Parsons
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This is a great Swiss steak recipe! The meat was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Reon Scott
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This Swiss steak recipe is easy to follow and the results are amazing! The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.


Heline Gim
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I've made this Swiss steak recipe several times now, and it's always a hit with my family. The meat is always tender and the gravy is so flavorful. I serve it with mashed potatoes and green beans, and it's a perfect comfort food meal.


Arifa Moushumi
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This Swiss steak recipe is one of my favorites! The meat is always tender and juicy, and the gravy is flavorful and rich. I love serving it over mashed potatoes or egg noodles.


Mr Shah
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I made this Swiss steak recipe for my family last night and it was a big hit! The meat was so tender and the gravy was so flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.


Elisa kedibone molewa
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This is my go-to recipe for Swiss steak. It's easy to make and always turns out delicious. The steak is always tender and the gravy is rich and flavorful. I serve it with mashed potatoes and green beans.


Michelle Lavatisina
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I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and the gravy was flavorful. I served it over mashed potatoes and it was a hit. I'll definitely be making this again.


dazai Wassup
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This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.


Angana Biswas
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I've made this Swiss steak recipe several times now, and it always turns out great. The meat is always tender and the gravy is so flavorful. I like to serve it over egg noodles or mashed potatoes. Yum!


Kamran Sharif
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This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!