Best 2 French Onion Pan Rolls Recipes

French onion pan rolls are classic comfort food that combines the richness of fried onions with the warmth and coziness of a soft roll. With a flavorful and aromatic filling wrapped in buttery, flaky pastry, these rolls are perfect for a quick and easy meal or as a delightful appetizer. The caramelized onions, sautéed to perfection, deliver a sweet and savory taste that pairs wonderfully with the soft and crispy bread. Whether enjoyed as a main course or a side dish, these French onion pan rolls offer a delightful culinary experience that will satisfy taste buds of all ages.

Let's cook with our recipes!

FRENCH ONION PAN ROLLS

French Onion Pan Rolls image

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."

Provided by Taste of Home

Time 1h

Yield 20 rolls.

Number Of Ingredients 4

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1 envelope onion soup mix
1/2 cup butter, melted

Steps:

Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

FRENCH ONION PAN ROLLS

French Onion Pan Rolls image

These are great for potlucks or any holiday dinner when you a crowd.

Provided by Missy Wimpelberg

Categories Savory Breads

Time 50m

Number Of Ingredients 4

Ingredients

2 lb (1 lb each) frozen bread dough, thawed
1 c grated parmesan cheese
1 envelope dry onion soup mix
1/2 c butter, melted

Steps:

1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
2. In a bowl, combine parmesan cheese and dry soup mix.
3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
4. Cover and let rise in a warm place until double in size, about 45 minutes.
5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

Tips:

Use a good quality bread dough for the best results. You can use store-bought or homemade dough, but make sure it is fresh and at room temperature.
If you are using a store-bought dough, let it rise according to the package directions before using.
If you are making your own dough, follow the recipe carefully and let it rise for at least 1 hour before using.
Roll the dough out thinly, about 1/8 inch thick. This will help the rolls to cook evenly.
Brush the dough with melted butter before adding the fillings. This will help to keep the rolls moist and flavorful.
Don't overfill the rolls. You want to be able to seal them properly so that the fillings don't leak out.
Bake the rolls at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, fluffy interior.
Let the rolls cool for a few minutes before serving. This will help to prevent them from falling apart.

Conclusion:

French Onion Pan Rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish with soup or salad. With just a few simple ingredients, you can create a truly memorable dish that your friends and family will love. So next time you're looking for a quick and easy recipe, give French Onion Pan Rolls a try. You won't be disappointed!