Best 2 French Onion Tomato Soup Recipes
French onion tomato soup is a delicious and comforting dish that is perfect for a cold winter day. It is made with a combination of onions, tomatoes, beef broth, and herbs, and is typically served with a slice of toasted bread or a grilled cheese sandwich. The soup is flavorful and hearty, and the combination of onions and tomatoes gives it a unique and delicious flavor. If you are looking for a new soup recipe to try, then French onion tomato soup is a great option. It is easy to make and can be tailored to your own taste preferences. You can add more or less onions or tomatoes, or you can add other vegetables such as carrots or celery. You can also adjust the amount of beef broth and herbs to create a soup that is just right for you.
Let's cook with our recipes!
FRENCH ONION TOMATO SOUP
"Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager of Mukwonago, Wisconsin. "I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.
Nutrition Facts :
FRENCH ONION SOUP ( WITH TOMATO PASTE)
Categories Tomato
Number Of Ingredients 7
Steps:
- as above
Tips:
- To caramelize the onions properly, cook them over low heat for at least 30 minutes, stirring frequently. This will help bring out their natural sweetness and depth of flavor.
- If you don't have time to caramelize the onions, you can use a jar of store-bought caramelized onions. However, the flavor won't be as good as if you made them yourself.
- You can use any type of bread for the croutons, but a hearty bread like sourdough or French bread works best. Day-old bread is also a good option, as it will be easier to cut into cubes.
- To make the croutons extra crispy, toss them with a little olive oil and salt before baking them in the oven.
- If you don't have a French onion soup bowl, you can use a regular bowl or even a mug. Just make sure the bowl is oven-safe.
- Serve the soup immediately, topped with croutons and grated Gruyère cheese. You can also garnish the soup with fresh thyme or parsley.
Conclusion:
French onion soup is a classic French dish that is perfect for a cold winter night. It is rich, flavorful, and comforting, and it is sure to please everyone at the table. With a little planning and effort, you can easily make this delicious soup at home. So next time you're looking for a hearty and satisfying meal, give French onion soup a try. You won't be disappointed!
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