Best 3 French Pecan Pie Iii Recipes
Indulge in a culinary journey to the heart of French patisserie with our exploration of the delectable "French Pecan Pie III". This exquisite dessert combines the classic flavors of pecan pie with a French twist, resulting in a symphony of textures and flavors that will tantalize your taste buds. Embark on a voyage of culinary discovery as we unveil the secrets behind this extraordinary creation, providing you with the knowledge and inspiration to recreate this masterpiece in your own kitchen. Prepare to be captivated by the perfect balance of sweet, nutty, and buttery notes that define this exceptional dessert.
Let's cook with our recipes!
FRENCH PECAN PIE III
Make and share this French Pecan Pie III recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
- Bake at 350 degrees for 25 to 30 minutes.
- Don't overcook.
- Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
FRENCH PECAN PIE
Make and share this French Pecan Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
PECAN PIE CAKE III
This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling.
Provided by Tanya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously butter 3 (9 inch) pans. Divide 2 cups chopped pecans evenly between the pans. Shake to coat bottoms and sides of pans.
- In a large bowl, cream together 1/2 cup butter, shortening and 2 cups sugar until light and fluffy. Beat in the yolks one at a time, then stir in 1 teaspoon vanilla. Combine the flour and baking soda and beat into creamed mixture alternately with the buttermilk. Stir in 1 cup chopped pecans.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter equally into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks 10 minutes. Invert layers onto wire racks lined with wax paper. Brush tops and sides of cake layers with 2/3 cup corn syrup, and cool completely.
- Make the Filling: In a large saucepan, combine 1/2 cup brown sugar and cornstarch. Stir in 4 egg yolks, half-and-half, 3/4 cup corn syrup and salt. Bring mixture to a boil over medium heat. Continue boiling, whisking constantly for 1 minute, or until thickened. Remove from heat. Whisk in butter and vanilla. Chill.
- Assemble the cake: Place first layer on serving plate, pecan side up. Spread with half of the filling. Place second layer, pecan side up, on filling. Spread with remaining filling. Top with remaining cake layer, pecan side up.
Nutrition Facts : Calories 619 calories, Carbohydrate 75 g, Cholesterol 145.2 mg, Fat 34.4 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 10.5 g, Sodium 250.4 mg, Sugar 41.8 g
Tips:
- For the best results, use fresh, high-quality pecans.
- If you don't have a food processor, you can chop the pecans by hand, but be sure to do so finely.
- Make sure the butter is cold when you add it to the flour mixture. This will help to create a flaky crust.
- Don't overmix the dough. Once the ingredients are just combined, stop mixing.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- When you're rolling out the dough, be sure to do so on a lightly floured surface.
- Don't pre-bake the pie crust. Simply place the filling in the unbaked crust and bake the pie according to the recipe instructions.
- Let the pie cool completely before serving. This will allow the filling to set properly.
Conclusion:
French pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give French pecan pie a try. You won't be disappointed!
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