CHICKEN STEW WITH PARSLEY DUMPLINGS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large stock pot or Dutch oven over medium high heat, add the oil. Add the onions and carrots and saute for 1 minute. Add the chicken and cook just until the chicken starts to brown, but is not cooked through. Add the mushrooms, peas, and 1/4 teaspoon salt and stir to combine. Add the chicken broth and set pan over high heat. Bring to a boil. Let simmer 10 minutes.
- Meanwhile, in a medium bowl, combine flour, baking powder, baking soda, parsley, 1/4 teaspoon salt and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a large spoon or a small ice cream scoop, drop 8 golf ball size (mold with your hands, if necessary) dumplings into simmering liquid. Cover pan and cook 5 minutes (no peeking!), until dumplings are puffed up and cooked through.
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Jack Vice Wheaper
[email protected]This stew is perfect for a cold winter day. It's so comforting and filling.
Larry Wyatt
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Riri Nail
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal.
Codey Gallup
[email protected]I've made this stew several times and it's always a hit. It's so versatile, I can add or subtract ingredients depending on what I have on hand.
Noman Khan
[email protected]This stew is a great freezer meal. I make a big batch and then freeze it in individual containers. It's so easy to just pop a container in the microwave for a quick and easy meal.
Shahporan Roni
[email protected]This stew is a great way to sneak vegetables into your kids' diet. They'll never know they're eating carrots and celery.
Hayat ullah Zaland
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Nex
[email protected]This stew is perfect for a cold winter day. It's so comforting and filling.
Idalia A
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it.
Tresa Daugherty
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal.
lucy Keevers
[email protected]I've tried many chicken stew recipes, but this one is by far the best. The dumplings are amazing.
Victoria B
[email protected]This stew is delicious and easy to make. I love that I can use leftover chicken.
qabil Shah
[email protected]I love this stew! It's so comforting and flavorful. The dumplings are the perfect addition.
Kathleen Walburn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The dumplings are so easy to make and they always turn out perfect.
Journee Rehnlund
[email protected]I made this stew last night and it was a huge success! My husband and kids loved it. The dumplings were especially a hit.
Habete Man habete
[email protected]This stew was delicious! The chicken was tender and juicy, and the dumplings were light and fluffy. I would definitely recommend this recipe.
Irfan Blackberry
[email protected]I'm not usually a fan of chicken stew, but this recipe changed my mind. The dumplings were amazing and the stew was so flavorful. I'll definitely be making this again.
Matthew Tennant
[email protected]This chicken stew with parsley dumplings was a hit with my family! The dumplings were so light and fluffy, and the stew was packed with flavor. I will definitely be making this again.