Best 2 French Salad Dressing Mix Recipes
Are you searching for a flavorful twist to elevate your salads? Look no further than making your own French salad dressing mix from scratch! This versatile blend of herbs and spices will transform your salad greens into a delightful culinary experience. Get ready to embark on a taste adventure as we delve into the world of French salad dressing mix. Discover how easy it is to make, the essential ingredients you'll need, and the secrets to achieving that perfect balance of flavors.
Let's cook with our recipes!
FRENCH-ITALIAN SALAD DRESSING MIX
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
Provided by PaulaG
Categories European
Time 5h30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
FRENCH SALAD DRESSING MIX
Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup dressing per batch.
Number Of Ingredients 12
Steps:
- Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total)., To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 93 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh herbs and spices: Fresh herbs and spices add a burst of flavor to your dressing. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Experiment with different vinegars and oils: There are many different types of vinegars and oils that you can use to make a French dressing. Some popular choices include red wine vinegar, white wine vinegar, champagne vinegar, olive oil, and walnut oil.
- Add a little sweetness: A little bit of sweetness can help to balance out the acidity of the vinegar. You can add sweetness with honey, sugar, or fruit juice.
- Season to taste: Always taste your dressing before serving and adjust the seasonings as needed. You may need to add more salt, pepper, herbs, or spices.
- Let your dressing rest: Letting your dressing rest for at least 30 minutes before using allows the flavors to meld together.
Conclusion:
French dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and healthy dressing that will enhance the flavor of your salad.
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