GINGERSNAP CHEESECAKE CRUST
A delicious crust for any cheesecake!
Provided by KRIS10JOY7
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 19.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 100.2 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vicki stolz
[email protected]This crust is so easy to make and it tastes amazing. I'll definitely be making it again.
Mariah Bauman
[email protected]I've tried other gingersnap cheesecake crust recipes before, but this one is by far the best.
Kim Seohyun
[email protected]This crust is a bit time-consuming to make, but it's worth it. It's so delicious!
Shajhan
[email protected]I'm not a fan of gingersnaps, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was delicious.
M same G
[email protected]This gingersnap cheesecake crust is the perfect way to add a festive touch to your holiday cheesecake.
Larry Briggs
[email protected]I made this crust for a cheesecake I was making for my husband's birthday. He loved it!
Hadi lran
[email protected]This crust is a great way to add a little something extra to your cheesecake.
Troy
[email protected]I'm not a big fan of gingersnaps, but I really liked this crust. It was the perfect complement to the cheesecake.
Usanali Usmanali
[email protected]This crust is so easy to make and it tastes amazing. I love the combination of gingersnaps and cheesecake.
momo designs
[email protected]I've been making this gingersnap cheesecake crust for years. It's always a crowd-pleaser.
Sksomrat Sksomrat
[email protected]I made this crust for a cheesecake I was taking to a work party. It was a big hit! I got so many compliments on it.
Willard Apisai
[email protected]This is the best gingersnap cheesecake crust recipe I've ever tried. It's the perfect balance of sweet and spicy.
Ernest Leonard
[email protected]I was a bit skeptical about using gingersnaps for a cheesecake crust, but I'm so glad I tried it. It was delicious!
Natania Stewart
[email protected]This gingersnap cheesecake crust is a game-changer! It's so much better than the traditional graham cracker crust.
Asia Shakeel
[email protected]I've never made a cheesecake crust before, but this recipe was so easy to follow. The crust turned out perfectly.
marco arevalo
[email protected]I made this crust for a cheesecake I was bringing to a potluck. It was a huge hit! Everyone loved the gingersnap flavor.
Agbese Samuel
[email protected]This gingersnap cheesecake crust was the perfect base for my holiday cheesecake. It was easy to make and tasted delicious.