Best 2 French Style Hot Chocolate Recipes

Indulge in the rich, velvety goodness of French-style hot chocolate, a culinary masterpiece that elevates the humble cocoa beverage to an art form. Originating in the heart of France, this decadent treat has captured the hearts of chocolate enthusiasts worldwide with its deep, complex flavors and smooth, luxurious texture. As we embark on a journey to discover the best recipe for this classic indulgence, let us unravel the secrets that make French-style hot chocolate a true symphony of flavors.

Let's cook with our recipes!

FRENCH-STYLE HOT CHOCOLATE

French-Style Hot Chocolate image

Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

5 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
4 ounces semisweet chocolate (preferably 55 percent cacao), chopped
4 cups milk
1 cup heavy cream
2 tablespoons packed light-brown sugar, plus more to taste
Pinch of salt

Steps:

Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.

FRENCH STYLE HOT CHOCOLATE

French Style Hot Chocolate image

Make and share this French Style Hot Chocolate recipe from Food.com.

Provided by Christine MT

Categories Beverages

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate pieces
4 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup heavy cream, whipped for topping

Steps:

Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
Cook over medium heat, stirring constantly, until completely heated.
Stir in vanilla and almond extract.
Serve with whipped cream and sprinkle with nutmeg if desired.

Tips:

Use high-quality chocolate with at least 70% cocoa solids for the richest flavor.
Use whole milk or a combination of milk and cream for a creamier hot chocolate.
Add a pinch of salt to balance the sweetness of the chocolate.
Flavor the hot chocolate with vanilla, cinnamon, nutmeg, or other spices to taste.
Garnish the hot chocolate with whipped cream, marshmallows, shaved chocolate, or other toppings of choice.

Conclusion:

Overall, making French-style hot chocolate at home is a relatively simple process that yields delicious and comforting results. With a few basic ingredients and some simple steps, you can enjoy a cup of this classic beverage in the comfort of your own home. Whether you prefer it simple or dressed up with various toppings and flavors, French-style hot chocolate is a versatile and enjoyable treat that is perfect for any occasion. So next time you're craving a warm and cozy drink, give this recipe a try - you won't be disappointed!