EGGS BENEDICT
This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.
Provided by 4martinsx5
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Fold ham slices in half; set side by side in a 9x13 pan.
- Fold Swiss slices in half, layering on top of the ham to form a "nest".
- Break eggs over the Swiss.
- I usually break the yoke after it's in the pan so there's not a large clump of yoke.
- Pour cream over the eggs.
- Sprinkle with parmesan cheese.
- Bake uncovered for 20-25 minutes at 375°F or until eggs reach desired doneness.
- Let stand for 5 minutes.
- Is usually served with English muffins but we're watching our carbs!
Nutrition Facts : Calories 258.3, Fat 20.7, SaturatedFat 11.6, Cholesterol 241.4, Sodium 174.7, Carbohydrate 2.5, Sugar 0.6, Protein 15.3
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ongeri sammie 254
[email protected]This is a must-try recipe for any brunch lover.
Donny Miner
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Lourdes Hernandez
[email protected]Eggs Benedict is my favorite brunch dish, and this recipe is the best I've ever tried.
Sarah Kelley
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
William Miller How much
[email protected]This recipe is a keeper! I'll definitely be making Eggs Benedict again soon.
uzman javaid
[email protected]I've tried other Eggs Benedict recipes before, but this one is definitely my favorite. The hollandaise sauce is amazing!
Tak Thapa
[email protected]My Eggs Benedict turned out great! The hollandaise sauce was smooth and creamy, and the eggs were cooked to perfection. I would definitely recommend this recipe.
Exauce Kalumba
[email protected]I'm not a huge fan of hollandaise sauce, but I loved it in this recipe. It was the perfect complement to the eggs and Canadian bacon.
Ulfat Mansuri
[email protected]I've made Eggs Benedict many times before, but this recipe is by far the best. The hollandaise sauce is light and fluffy, and the eggs are cooked perfectly.
Prince Rahman
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The eggs Benedict turned out perfect.
Tajamil King
[email protected]I love that this recipe uses fresh, high-quality ingredients. The hollandaise sauce is especially delicious.
Philani Ryu Mlambo
[email protected]Eggs Benedict is a classic brunch dish that is sure to impress your guests. This recipe is easy to follow and produces delicious results.