Best 9 French Toast And Spam Sandwiches Recipes
French toast and spam sandwiches are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a quick and satisfying meal, and they can be customized to your liking. Whether you prefer your french toast sweet or savory, there are endless possibilities for creating a delicious sandwich. With just a few simple ingredients, you can create a meal that is both flavorful and filling. So, gather your ingredients and let's get started on making a delicious french toast and spam sandwich!
Here are our top 9 tried and tested recipes!
MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)
Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!
Provided by Nagi | RecipeTin Eats
Categories Breakfast Brunch Lunch
Time 13m
Number Of Ingredients 8
Steps:
- Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
- Spread 2 slices of bread with mayonnaise.
- Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
- Melt butter in a skillet over medium heat.
- Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
- Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
- Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
- Serve immediately, while hot!
Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g
OVEN SPAM® SANDWICHES
These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
Provided by SASSY43028
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g
10 CLASSIC FRENCH SANDWICHES YOU JUST HAVE TO TRY
These popular French sandwiches bring a true taste of Paris! From Croque Monsieur to the French dip to steak and cheese croissants, these sandwiches are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French sandwich in 30 minutes or less!
Nutrition Facts :
NECTARINE AND CREAM CHEESE FRENCH TOAST SANDWICHES
Steps:
- Melt 1 tablespoon butter in a small skillet over medium heat. Add the nectarines and cook until softened, 4 to 5 minutes. Remove from the heat.
- Spread each slice of bread with cream cheese. Divide the nectarines evenly among four slices of bread and top with the remaining bread to build sandwiches.
- Whisk the eggs, milk, granulated sugar and vanilla together in a shallow dish. Carefully dip the sandwiches in the egg mixture and turn to coat.
- Melt the remaining 2 tablespoons butter on a griddle over medium heat. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Dust with confectioners' sugar and serve.
FRENCH TOAST
Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.
Provided by Genevieve Ko
Categories breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
- Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
- Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
- Enjoy hot, with more butter spread over the slices and with your favorite toppings.
MARMALADE FRENCH TOAST SANDWICHES
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
FRENCH TOAST SANDWICH
A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.
Provided by Celestial
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 46m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
- Heat 1/4 inch of oil in a large saucepan over medium heat.
- Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.5 g, Cholesterol 52.2 mg, Fat 6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 15.9 g
TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
Tips:
- Choose thick-cut spam. This will help the spam hold up better in the sandwich and provide a more satisfying bite.
- Fry the spam until it is crispy. This will give the spam a delicious flavor and texture.
- Use a good quality French toast recipe. This will ensure that the French toast is light and fluffy, and not too dense.
- Don't be afraid to experiment with different toppings. The possibilities are endless! Some popular options include maple syrup, butter, fruit, and cheese.
- Serve the sandwiches hot and fresh. This is when they will taste the best!
Conclusion:
French toast and spam sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and satisfying meal on the go, or for a fun and unique party appetizer. With so many different variations to try, there is sure to be a French toast and spam sandwich that everyone will love. So next time you are looking for something new and different to try, give French toast and spam sandwiches a try. You won't be disappointed!
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