STIR-FRIED BROCCOLI STEMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over high heat. Throw in the broccoli and stir-fry, tossing constantly, until browned in spots, 3 to 4 minutes. Add the garlic and ginger and cook, tossing, about 1 minute more. Sprinkle over the soy sauce and toss. Sprinkle with the cilantro, stir and serve.
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Hamza Bitar
[email protected]I'm not a huge fan of broccoli, but this recipe was a great way to get my veggies in. The broccoli stems were crispy and flavorful.
Nkanyiso Moyo
[email protected]This recipe is a great way to use up leftover broccoli stems. I also added some leftover chicken and it was delicious!
Elicia Dhanraj
[email protected]I will definitely be making this recipe again.
Husein Mohamed
[email protected]This is a healthy and delicious way to cook broccoli stems.
Mohammed Nazrul islam
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
sj jones
[email protected]This dish is a great way to get your daily dose of vegetables.
mohammad shahid
[email protected]I made this recipe for dinner last night and it was a hit with my family. Everyone loved the broccoli stems!
Jm King
[email protected]This recipe is a great way to use up leftover broccoli.
Laymar hail
[email protected]I'm not a big fan of broccoli stems, but this recipe changed my mind. They were delicious!
manatsah enterprises
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bessie Oquinn
[email protected]I love this recipe! The broccoli stems are so crispy and flavorful.
MDAmir UDDIN
[email protected]This recipe is a great way to use up leftover broccoli stems.
jitu bekele
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The broccoli stems were delicious!
Sidra Noor
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. The stems were tender and flavorful.
Rafa Serrano
[email protected]I made this recipe last night and it was a hit with my family! The broccoli stems were crispy and flavorful.
asanur zzaman
[email protected]This is a simple but flavorful dish. I love that it's a healthy way to get my veggies in.
Kalpana Budhathoki
[email protected]I've never used broccoli stems before, but this recipe was a great way to use them up. They were surprisingly delicious!