Best 5 French Toast Turkey Sandwich Recipes
For a delectable and savory meal, look no further than the French toast turkey sandwich. This sandwich combines the classic flavors of French toast with the hearty goodness of turkey, making it a unique and satisfying dish. Whether you're looking for a quick and easy breakfast or a delightful lunch option, the French toast turkey sandwich is sure to hit the spot.
Let's cook with our recipes!
FRENCH TOAST TURKEY SANDWICH
The fastest way to turn turkey into breakfast: eat it on French toast.
Provided by Todd Ginsberg of Fred's Meat & Bread, Atlanta
Categories Bon Appétit Sandwich Kid-Friendly Egg turkey Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined rimmed baking sheet and bake until browned and crisp, 20-25 minutes. Let cool.
- Whisk eggs, milk, vanilla, cinnamon, and salt in a large baking dish. Add bread slices and let sit, turning to coat, until bread has absorbed most of the liquid, about 5 minutes.
- Melt 1 Tbsp. butter in a large skillet over medium heat. Cook 2 slices of bread until golden brown, about 3 minutes per side. Repeat with remaining 1 Tbsp. butter and 2 slices of bread.
- Assemble sandwiches using leftover cranberry sauce, leftover turkey, arugula, and bacon, and cut in half.
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
TOASTED TURKEY SANDWICHES
"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides. , In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches.
Nutrition Facts : Calories 300 calories, Fat 17g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 799mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH
These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.
Tips:
- Use thick slices of bread for a heartier sandwich.
- French toast the bread before assembling the sandwich for a crispy, golden crust.
- Use a variety of cheeses for a more flavorful sandwich.
- Add other toppings to the sandwich, such as sliced avocado, bacon, or a fried egg.
- Serve the sandwich with a side of maple syrup or fruit for a sweet and savory combination.
Conclusion:
The French Toast Turkey Sandwich is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover turkey and bread, and it is sure to be a hit with the whole family. With its crispy bread, flavorful cheese, and savory turkey, the French Toast Turkey Sandwich is a sandwich that is sure to satisfy.
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