MAPLE CHICKEN 'N' RIBS
Steps:
- 1. Place the spare ribs and chicken thighs into a couple of large freezer bags or into a dish. 2. Add all the remaining ingredients, squeezing everything together well before sealing the bag or covering the dish. 3. Leave to marinate in the fridge overnight or for up to two days. 4. Take the dish or bags out of the fridge and preheat the oven to 200C/400F/Gas 6. 5. Pour the contents of the freezer bag or dish into one or two large roasting trays, making sure the chicken is skin-side up. 6. Transfer to the oven and bake for about 1 hour 15 minutes, or until the ribs and chicken are sticky and golden-brown and completely cooked through.
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aurin khan
[email protected]I can't wait to try this recipe again!
Arther Arther
[email protected]This dish is best served with a side of mashed potatoes and green beans.
Jewul Islam
[email protected]I would recommend using a different type of glaze, as the maple glaze was a bit too sweet for my taste.
Alishba Tanveer
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Imad Boukhallot
[email protected]I had trouble finding the right maple syrup, but the dish still turned out great.
Kami jutt
[email protected]The chicken was a bit dry, but the ribs were delicious.
Zikita Eunice
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
Joy Dey
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken and ribs dish.
Raymmond Kanamwangii
[email protected]This dish is perfect for a special occasion or a casual weeknight dinner.
E
[email protected]I love the combination of chicken and ribs in this dish. The maple glaze is also a great touch.
RoyNitai 808
[email protected]This is my go-to recipe for chicken and ribs. It's easy to make and always turns out delicious.
Moriya Hanuka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and ribs are always cooked perfectly and the glaze is to die for.
Lee Allred
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and ribs and couldn't get enough of the maple glaze.
THABO SEBUSE
[email protected]This recipe was easy to follow and the results were amazing. The chicken and ribs were fall-off-the-bone tender and the maple glaze was delicious.
Lexi Lexi
[email protected]I followed the recipe exactly and the dish turned out great. The chicken and ribs were juicy and the glaze was sweet and tangy.
Muhammad nawaz brohi
[email protected]The chicken and ribs were tender and flavorful, and the maple glaze was the perfect finishing touch. I would highly recommend this recipe.
Emma Vivier
[email protected]This dish was a hit with my family! The chicken and ribs were cooked to perfection and the maple glaze was delicious. I will definitely be making this again.