Best 5 French Toast Waffle Recipes
French toast waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. Made with a combination of bread and waffle batter, these waffles are crispy on the outside and fluffy on the inside, with a sweet and savory flavor that is sure to please. Whether you prefer them classic or topped with your favorite fruits, syrups, or whipped cream, French toast waffles are a great way to start your day or enjoy a special brunch.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON AND SUGAR FRENCH WAFFLE TOAST
French toast that looks like a waffle!
Provided by tajimahal
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g
WAFFLE CINNAMON FRENCH TOAST
Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like.
Provided by brokenburner
Categories Breakfast
Time 8m
Yield 2 waffles, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
- Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
- Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
- Sprinkle with more cinnamon and Splenda to serve, if desired.
STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES
How many good things can we stuff into one breakfast? Count 'em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
- In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
- Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
Nutrition Facts : Calories 590, Carbohydrate 74 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 37 g, TransFat 1/2 g
WAFFLE-STYLE FRENCH TOAST
Make and share this Waffle-Style French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat waffle iron and spray with cooking spray.
- In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
- Dip bread slices in egg mixture until well soaked.
- Cook slices in the waffle iron one at a time until lightly browne.
- Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.
Nutrition Facts : Calories 176.1, Fat 5.9, SaturatedFat 2.1, Cholesterol 117.7, Sodium 360.6, Carbohydrate 22.4, Fiber 0.9, Sugar 2.4, Protein 7.9
FRENCH TOAST WAFFLE
I wanted to make just a little bit of French Toast for breakfast, and didn't want to drag out the griddle. My waffle iron was sitting on the counter, having just been cleaned the day before. I decided to cook the French Toast in the waffle iron. Perfect!
Provided by Susan Feliciano
Categories Waffles
Time 15m
Number Of Ingredients 4
Steps:
- 1. Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
- 2. Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
- 3. Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices. Serve with honey, syrup, fruit, or powdered sugar.
Tips:
- Use stale bread or waffles. This will help the French toast or waffle hold its shape better and absorb the egg mixture more evenly.
- Don't overcrowd the pan. Cook the French toast or waffles in batches if necessary to avoid overcrowding the pan and causing them to steam instead of fry.
- Cook over medium heat. This will help the French toast or waffles cook evenly without burning.
- Flip the French toast or waffles only once. Flipping them too often can cause them to break.
- Serve immediately. French toast and waffles are best served hot and fresh out of the pan.
Conclusion:
French toast and waffles are a delicious and versatile breakfast or brunch option. With a variety of toppings and fillings, there's a French toast or waffle recipe for everyone. Whether you like your French toast simple or topped with fruit, syrup, or whipped cream, or your waffle plain or filled with chocolate chips, berries, or bacon, there's a recipe that's sure to please. So next time you're looking for a quick and easy breakfast or brunch, give one of these French toast or waffle recipes a try.
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