COOL AND CRUNCHY COLESLAW
I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook.
Provided by StevenHB
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely slice the cabbage, green pepper, and onion into a large bowl - I use a mandoline for thin and even slices. If you do likewise, be very careful not to cut yourself.
- Grate the carrot into the bowl with the cabbage mixture.
- Sprinkle 3/4 cup of sugar on the cabbage mixture and toss.
- In a non-reactive small saucepan over medium heat, combine remaining ingredients (1/4 cup sugar, vinegar, oil (original recipe called for 3/4 cup, which was overwhelmingly oily), salt, and dry mustard. Bring to a boil, stirring often.
- Pour vinegar mixture over cabbage mixture. Toss well.
- Cover and refrigerate for at least one hour before serving but this slaw will last for at least several days.
Nutrition Facts : Calories 140.8, Fat 4.7, SaturatedFat 0.6, Sodium 600.8, Carbohydrate 24.1, Fiber 2.6, Sugar 20.5, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Sain
[email protected]This coleslaw is the bomb! It's so creamy and flavorful. I love the crunch of the cabbage and carrots.
Mlo5ea Gamer2
[email protected]I love this coleslaw! It's so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Afoo Afii
[email protected]This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy. I served it at a party and it was a hit.
Naeem GB333
[email protected]This is the best coleslaw I've ever had! The cabbage and carrots are so crisp and the dressing is so creamy and flavorful. I will definitely be making this again and again.
Fatmata Sesay
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and the flavors are amazing. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful.
Jennlisa 97
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the cabbage and carrots are nice and crisp. I'll definitely be making this again.
Angel Whis
[email protected]This is my go-to coleslaw recipe. It's always a crowd pleaser. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Jacob Moya
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it! The dressing is so flavorful and the cabbage and carrots are nice and crunchy.
Abdul Khalik
[email protected]This coleslaw is so good! I love the creamy dressing and the crunch of the cabbage and carrots. It's the perfect side dish for any summer cookout.
Shehan rashmitha
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best. It's so simple to make, and the flavors are amazing. The cabbage is crisp and crunchy, the carrots add a touch of sweetness, and the dressing is tangy and flavorful. I
Al Rahim
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. The coleslaw is light and refreshing, with the perfect amount of crunch. I served it at a barbecue last weekend and it was a hit with everyone.