Best 4 French Turnips Swede Or Rutabaga Recipes

French turnips, also known as swede or rutabaga, are a versatile root vegetable with a slightly sweet and earthy flavor. This unique vegetable can be prepared in a variety of ways, making it a great addition to any kitchen. Whether you're looking for a simple side dish or a hearty main course, there are plenty of delicious recipes to choose from. In this article, we'll explore some of the best ways to cook french turnips, including roasting, sautéing, and mashing. We'll also provide tips on selecting and storing this nutritious vegetable to ensure you get the most out of its flavor and texture.

Let's cook with our recipes!

RUTABAGA OVEN FRIES

Rutabaga Oven Fries image

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Provided by Kittycat

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Nutrition Facts : Calories 49.5 calories, Carbohydrate 8.7 g, Fat 1.4 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 19.9 mg, Sugar 5.4 g

SAUTEED YELLOW TURNIPS (SWEDE OR RUTABAGA)

Sauteed Yellow Turnips (Swede or Rutabaga) image

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

Provided by MarieRynr

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 large yellow turnips, peeled and grated
5 tablespoons butter
salt and pepper
1 tablespoon brown sugar

Steps:

Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
Season with salt, pepper and brown sugar.
Serve hot.

FRENCH TURNIPS (SWEDE OR RUTABAGA)

French Turnips (Swede or Rutabaga) image

This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips

Provided by Allyoop

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups of mashed turnips (rutabaga)
1 egg
2 tablespoons unsalted butter
1/8 teaspoon savory
salt and pepper
3 tablespoons flour
3 tablespoons unsalted butter
1 cup milk
1/2 cup of grated cheese

Steps:

Blend together the mashed turnip, egg, butter, savory, salt and pepper.
Stir well.
Place in a butter baking dish.
Top with a thick white sauce made with the butter flour and milk.
Sprinkle on the grated cheese.
Bake in 400 degree oven for 25 minutes.

FINNISH YELLOW TURNIP (SWEDE OR RUTABAGA) BAKE

Finnish Yellow Turnip (Swede or Rutabaga) Bake image

Make and share this Finnish Yellow Turnip (Swede or Rutabaga) Bake recipe from Food.com.

Provided by gruvygrl

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 medium yellow turnips or 2 medium rutabagas
2 tablespoons butter
1 cup milk, preferably homogenized or 1 cup half-and-half cream
1/2 cup fine dry breadcrumb
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
2 tablespoons breadcrumbs
1 tablespoon melted butter

Steps:

Peel& cube turnip.
You should have at least 9 cups.
Place in a large saucepan& cover with water.
Bring to a boil over high heat.
Cover& reduce heat so water gently bubbles.
Cook until tender, from 25-30 minutes.
Then drain.
Using potato masher or electric mixer, mash turnip.
Stir in 2 tbsp butter until melted, then mix in milk.
Stil 1/2 cup bread crumbs with sugars& seasonings.
Stir into turnip.
If baking right away, preheat oven to 350 degrees F.
BUtter a 9x13" baking dish or coat with cooking spray.
Spread turnip evenly in pan and run fork over top to create a rough appearance.
Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
Serve right away with roast turkey, chicken, pork or beef.
Note: To make ahead, prepare completely.
Do not bake.
Cover& refrigerate for up to 2 days.
A cold casserole may need 55-60 minutes baking time.
If frozen, turnip's texture may soften& water out.

Tips:

Choose turnips that are firm and smooth, with no blemishes or bruises.
Peel the turnips before cooking, as the skin can be tough.
Turnips can be cooked in a variety of ways, including boiling, roasting, frying, and steaming.
Turnips can be used in a variety of dishes, including soups, stews, casseroles, and salads.
Turnips are a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Conclusion:

Turnips are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories and carbohydrates. Whether you are looking for a healthy side dish or a hearty main course, turnips are a great option. So next time you are at the grocery store, be sure to pick up a few turnips and try one of the recipes from this article. You won't be disappointed!