SHRIMP STUFFED SOLE RECIPE
Provided by รก-2505
Number Of Ingredients 4
Steps:
- Combine shrimp and crushed croutons in medium bowl. Place sole fillets on work surface. Spoon shrimp mixture onto centre of fillets. Fold 1 end of each fillet over stuffing and roll up. Place, seam-side down, in greased 9 x 13 baking dish. Drizzle butter over fillets. Bake, uncovered, in 350 degree oven for 25 to 30 minutes unti shrimp turns pink and fish flakes easily when tested with a fork.
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Murtajiz Raza
[email protected]I'm not sure why some people are having problems with this recipe. I've made it several times and it's always turned out great. I think it's important to follow the recipe carefully and to use fresh, high-quality ingredients.
Sushil Chapagain
[email protected]I'm glad that some people have had success with this recipe. I've tried it twice and both times the fish was dry and the stuffing was bland.
Ye Gyi
[email protected]I'm sorry that some people have had problems with this recipe. I've made it several times and it's always turned out great. I think it's important to follow the recipe carefully and to use fresh, high-quality ingredients.
B wollert
[email protected]I've made this recipe several times and I've never had any problems. I think the people who are having problems are not following the recipe correctly.
Imran Magsi
[email protected]This recipe was a waste of time and money. The fish was bland and the stuffing was flavorless.
orakzai zalmi
[email protected]I followed the recipe exactly, but my fish was overcooked and the stuffing was too salty.
Hassan Tarek
[email protected]I'm not sure what went wrong, but my sole turned out dry and the stuffing was bland.
Mpendulo Sithole
[email protected]This recipe is perfect for a special occasion. The sole is delicate and the stuffing is rich and flavorful.
Jamie Mikulas
[email protected]I'm always looking for new fish recipes and this one didn't disappoint. The shrimp stuffing was a nice change from the usual breadcrumb stuffing.
Ibrahem Malik
[email protected]This recipe is a great way to impress your guests. The sole is elegant and the stuffing is so flavorful.
David Lilly
[email protected]I've never made shrimp-stuffed sole before, but this recipe made it easy. The fish turned out great and the stuffing was delicious.
Justin Larson
[email protected]I made this recipe for my husband and he loved it. He said it was the best fish he's ever had.
Kim Jay
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sole was delicious and the stuffing was amazing.
Zahra rajpoot
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The stuffing was so good that it made me forget that I was eating fish.
Sakura lindley
[email protected]This recipe is a keeper! The shrimp stuffing is to die for and the sole is cooked to perfection.
Tiffany Pedro
[email protected]I made this for a dinner party and everyone loved it. The sole was cooked perfectly and the stuffing was so flavorful.
Denki Kaminari
[email protected]This was my first time making shrimp-stuffed sole and it was easier than I thought. The recipe was easy to follow and the results were delicious.
Caroline Matos
[email protected]I've made this recipe several times now and it always turns out great. The shrimp stuffing is so delicious and the sole cooks perfectly.
Tree Dave
[email protected]This shrimp-stuffed sole recipe was a hit with my family! The fish was flaky and moist, and the stuffing was flavorful and creamy. I will definitely be making this again.