Best 2 Frenchified Popcorn Recipes
FRENCH ONION POPCORN
"French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn," says Trisha.
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
FRENCHY POPCORN
Provided by Food Network
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Melt the butter with the garlic. Remove from the heat and allow to infuse. Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss. Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.
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