Best 3 Frenchy Popcorn Recipes
Frenchy popcorn, a type of gourmet popcorn infused with delectable flavors, offers a delectable twist on the classic movie-night treat. Made with premium corn kernels, it takes popcorn to a whole new level, tantalizing taste buds with an array of sweet, savory, and even spicy combinations. Whether you're hosting a party, cozying up for a movie night, or simply seeking a delightful snack, this guide will take you on a culinary journey, exploring the art of crafting the perfect batch of Frenchy popcorn. Discover the secrets to creating this delightful treat, from choosing the ideal popcorn kernels to mastering the art of flavor infusion, and elevate your snacking experience with a symphony of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
FRENCH ONION POPCORN
"French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn," says Trisha.
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
FRENCH ONION POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
FRENCHY POPCORN
I saw this on the cooking channel with Laura Calder, Show: French Food at Home Episode: From the French Pantry. Enjoy!
Provided by Sharon123
Categories Corn
Time 10m
Yield 4-6
Number Of Ingredients 7
Steps:
- Melt the butter with the garlic. Remove from the heat and allow to infuse.
- Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped.
- Remove the garlic from the butter and pour the butter over the popcorn. Toss.
- Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.
Nutrition Facts : Calories 265.8, Fat 29.8, SaturatedFat 15.2, Cholesterol 61, Sodium 3.4, Carbohydrate 0.5, Protein 0.3
Tips:
- Use fresh ingredients: Fresh popcorn kernels will pop better and have a better flavor than old kernels. Choose popcorn kernels that are free of hulls and debris.
- Heat the oil properly: The oil should be hot enough to pop the popcorn kernels, but not so hot that it burns them. Use a heavy-bottomed pot or pan to evenly distribute the heat.
- Add the popcorn kernels in a single layer: Do not overcrowd the pot or pan, or the popcorn kernels will not pop evenly. Add just enough kernels to cover the bottom of the pot or pan in a single layer.
- Cover the pot or pan: Cover the pot or pan with a lid to trap the heat and help the popcorn kernels pop. Shake the pot or pan occasionally to prevent the popcorn kernels from burning.
- Remove the popcorn from the heat when it is finished popping: Once the popping slows down to a few seconds between pops, remove the pot or pan from the heat. Pour the popcorn into a large bowl and let it cool slightly before serving.
Conclusion:
Making Frenchy's Popcorn is a fun and easy way to enjoy a delicious and healthy snack. With just a few simple ingredients and a little bit of time, you can create a variety of flavors that will please everyone. So next time you're looking for a snack, give Frenchy's Popcorn a try. You won't be disappointed!
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