Best 6 Fresh Applesauce Recipes
Applesauce, a cherished culinary creation, holds a special place in the hearts of many. Its versatility as a condiment, filling, or simply a delightful snack makes it a timeless favorite. Whether you seek a smooth, silky texture or prefer a chunky, rustic charm, there's an applesauce recipe out there to suit your preferences. Embark on a culinary adventure as we delve into the world of fresh applesauce, exploring the secrets to crafting the perfect homemade delight.
Let's cook with our recipes!
FRESH APPLESAUCE
Just a plain and simple applesauce to serve with latkes.
Provided by Rachel
Categories Side Dish Applesauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g
FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
FRESH APPLESAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
- Cover and cook slowly, until the apples are soft, about 20 minutes.
- Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
FRESH APPLESAUCE
Anything homemade with fresh apples is good! Besides, its fall!
Provided by Tammy T
Categories Fruit Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place apples in a 5 qt pot. Add sugar, cinnamon, lemon juice and vanilla. Add just enough water to cover half of the apples. ( to prevent a watery sauce )
- 2. Bring apples to boiling, reduce heat to simmer until apples are soft.
- 3. Hand blend or mash apples to desired consistancy. Serve warm or cold.
FRESH APPLESAUCE
This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of Eating Natural Foods.
Provided by Buckwheatjr.
Categories Lunch/Snacks
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour water and lemon juice in a bowl.
- Add sliced apples and let stand 15 minutes.
- Combine spice, honey, and half the apple slices in a blender.
- Blend, adding a balance of apples until all have been blended until smooth.
- Chill before serving.
Nutrition Facts : Calories 80, Fat 0.1, Sodium 4.5, Carbohydrate 21.4, Fiber 1.7, Sugar 18.9, Protein 0.2
HEIRLOOM FRESH APPLESAUCE CAKE
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any cooking apple will do. Even store bought apple sauce will do. It's so moist,no icing is necessary. I put this up there with my...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Grease a 9x13 baking pan. In large bowl SIFT flour, sugar, salt, baking soda baking powder,and cinnamon. In another bowl, mix with a mixer the oil, apple sauce and eggs. Pour mixture in the dry ingredients and mix with mixer until blended. Add nuts and stir. Pour into prepared pan. Bake 35 minutes. Cool and serve plain or with a very light dusting of powdered sugar.
Tips:
- Choose the right apples: Different types of apples have different flavors and textures, so choose the ones that you like best. For a sweeter applesauce, use sweeter apples like Honeycrisp or Fuji. For a tarter applesauce, use tarter apples like Granny Smith or Braeburn.
- Peel and core the apples: This is optional, but it will give you a smoother applesauce. If you don't want to peel the apples, you can scrub them well with a vegetable brush.
- Add other ingredients: You can add other ingredients to your applesauce to flavor it, such as cinnamon, sugar, nutmeg, or ginger. You can also add other fruits, such as pears or peaches.
- Cook the applesauce until it reaches your desired consistency: The longer you cook the applesauce, the thicker it will become. If you like chunky applesauce, cook it for a shorter amount of time. If you like smooth applesauce, cook it for a longer amount of time.
- Enjoy your applesauce! Applesauce can be eaten on its own, used as a topping for pancakes or waffles, or used as an ingredient in other recipes.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also a low-calorie food. Applesauce can be made with just a few simple ingredients, and it is a great way to use up leftover apples. Whether you like it chunky or smooth, sweet or tart, there is an applesauce recipe out there for everyone.
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