Best 2 Fresh Beet Horseradish Recipes
Fresh beet horseradish is a delightful combination of earthy sweetness and spicy heat. This versatile condiment can be used to add flavor to a variety of dishes, from salads and sandwiches to roasted meats and fish. Whether you're looking for a quick and easy recipe or something more complex, there's sure to be a fresh beet horseradish recipe that will tantalize your taste buds. Read on to explore some of the best recipes for this unique and flavorful condiment.
Here are our top 2 tried and tested recipes!
FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
FRESH BEET HORSERADISH FOR GEFILTE FISH
There is no substitute for freshly grated horseradish at a Passover dinner. With just four ingredients, this recipe is easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Scrub beets and trim stems to 1/2 inch. Place beets in a medium saucepan and add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high and cook at a gentle boil until beets are tender when pierced with a small, sharp knife, about 45 minutes. Remove heat, drain, and set beets aside until cook enough to handle.
- Meanwhile, grate horseradish on the medium-size holes of a box grater. Place horseradish in a small bowl and stir in vinegar, salt, and sugar.
- Peel beets and grate on the medium-size holes of the box grater. Add to horseradish mixture, stirring well to combine. Keep covered to preserve flavor and refrigerate until needed.
Tips:
- Select the freshest beets: Look for beets with smooth, firm skin and deep red color. Avoid beets with bruises or blemishes.
- Roast the beets: Roasting the beets intensifies their sweetness and flavor. To roast beets, preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until the beets are tender when pierced with a fork.
- Use a food processor: A food processor makes it easy to grate the beets and horseradish. If you don't have a food processor, you can grate the beets and horseradish by hand.
- Adjust the horseradish to your taste: The amount of horseradish you add to the relish is a matter of personal preference. Start with a small amount and add more to taste.
- Serve the relish immediately or store it for later: The relish can be served immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Fresh beet horseradish relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for sandwiches, burgers, hot dogs, and grilled meats. It can also be used as a dipping sauce for vegetables or crackers. The relish is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new condiment to try, give fresh beet horseradish relish a try.
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