MOO SHU WRAPS
This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. :)
Provided by Asha1126
Categories One Dish Meal
Time 30m
Yield 2 wraps, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large deep skillet over medium-high heat.
- Add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
- Crumble ground turkey into skillet and add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce and stir fry 5 minutes.
- Spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up.
- Enjoy!
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Malik Mohsin Raza
[email protected]These wraps are a healthy and delicious way to get your veggies in.
Skeeter bug
[email protected]I've made these wraps several times and they are always a crowd-pleaser.
Mohamed Mnzava
[email protected]I made these wraps for a party and they were a big hit. Everyone loved them!
Md Delower Hossain
[email protected]These wraps were a great way to use up leftover vegetables.
Tracy Mcmahon
[email protected]I found the moo shu wraps to be a bit too oily, but the flavor was good.
Honey Baig
[email protected]The recipe was easy to follow, but the end result was not as flavorful as I had hoped.
Hilal Shahzada
[email protected]The moo shu wraps were a bit bland for my taste, but they were still enjoyable.
naveed jaan
[email protected]These wraps were so easy to make and they tasted amazing. I will definitely be making them again!
Golap Miha
[email protected]I love how versatile this recipe is. You can use any kind of vegetables you like and the sauce is easily adjustable to your taste.
Tarique Bhatti
[email protected]The moo shu wraps turned out great! The instructions were easy to follow and the end result was delicious.
Padam Neupane
[email protected]These moo shu wraps were a hit with my family! The filling was flavorful and the wraps were so easy to make. I will definitely be making these again.