Best 2 Fresh Blackberry Cobbler Recipes
Searching for a delectable dessert that captures the essence of summer's bounty? Look no further than our delightful recipe for fresh blackberry cobbler. This classic dish combines the vibrant flavors of ripe blackberries, a sweet and tangy filling, and a golden, flaky crust to create a true masterpiece. Whether you're hosting a special gathering or simply seeking a comforting treat, this blackberry cobbler is sure to become a favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of exquisite tastes and aromas.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH BLACKBERRY COBBLER
"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.
FRESH BLACKBERRY COBBLER
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen if you must)fruits. Incredible with homemade vanilla ice cream!
Provided by So Happy at Home
Categories Berries
Time 1h20m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 3-quart baking dish.
- In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk. Whisk in melted butter.
- Meanwhile, rinse the blackberries and pat them dry. Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake for one hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
- Try to stop drooling.
- Serve with vanilla ice cream and enjoy!
Nutrition Facts : Calories 436.1, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 280.4, Carbohydrate 68.5, Fiber 3.1, Sugar 48.2, Protein 4.3
Tips:
- For the best flavor, use fresh blackberries. If fresh blackberries are not available, you can use frozen blackberries, but be sure to thaw them before using.
- If you don't have a 9x13 inch baking dish, you can use an 8x8 inch baking dish. Just be sure to adjust the cooking time accordingly.
- To make a gluten-free cobbler, use a gluten-free flour blend. You can also use almond flour or coconut flour.
- To make a vegan cobbler, use a vegan butter substitute and a plant-based milk.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this blackberry cobbler recipe a try.
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