Best 2 Fresh Cherry Cobbler Recipes
Are you craving a delightful and timeless dessert that captures the essence of summer's bounty? Look no further than a classic "Fresh Cherry Cobbler." This delectable treat offers an explosion of sweet-tart cherries, nestled within a warm, buttery crust. With its rustic charm and irresistible flavor, this dessert is sure to satisfy your craving for something homemade and comforting. So, gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
FRESH PEACH & CHERRY COBBLER
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!
Provided by Kim Novosel
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
- 3. Bring to a boil and simmer for 10 minutes. Remove from the heat. Reserve a half cup of liquid.
- 4. Put the butter in a 9x13 baking dish and place in oven to melt.
- 5. In a bowl sift sugar, flour, baking soda, baking powder, and a pinch of salt.
- 6. Slowly whisk in milk & half cup of the reserved peach/cherry liquid to dry ingredients.
- 7. Pour mixture over melted butter in your baking dish. Do not stir.
- 8. With a slotted spoon, put fruit on top evenly then gently pour the remaining liquid over the top of the fruit.
- 9. Sprinkle the top of the fruit with cinnamon if using.
- 10. Bake for 30 to 45 minutes or until crust has risen to the top and is golden. *Tip* Place a pan under your dish just in case any juices want to escape!
- 11. Optionally you can sprinkle sugar over the top of the crust. (My Gram always use to)
- 12. Enjoy warm with a nice scoop of ice cream, or let it cool down in the fridge. =)
Tips:
- Use fresh, ripe cherries. This will give your cobbler the best flavor.
- Pit the cherries before using them. This will make it easier to eat the cobbler.
- Use a variety of cherries. This will give your cobbler a more complex flavor.
- Don't overcook the cherries. They should be soft, but still hold their shape.
- Use a good quality biscuit or cobbler mix. This will help to ensure that your cobbler turns out light and fluffy.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the topping is golden brown and the cherries are bubbling. This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving. This will help to prevent the cobbler from falling apart.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
Fresh cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherries, flaky crust, and creamy filling, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fresh cherry cobbler a try.
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