Best 2 Fresh Cherry Crisp Recipes

A fresh cherry crisp is a delightful and easy-to-make dessert that can be enjoyed all summer long. With just a few simple ingredients, you can create a sweet and tart treat that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dessert or a special treat for a summer party, a fresh cherry crisp is sure to please everyone at the table.

Let's cook with our recipes!

CHERRY CRISP USING FRESH/FROZEN CHERRIES

Cherry Crisp Using Fresh/Frozen Cherries image

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

Provided by hermioneg

Categories Dessert

Time 1h

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sour pitted cherries (fresh or frozen)
1 1/2 cups sugar
4 tablespoons flour
1/4 teaspoon cinnamon
1 1/2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3

FRESH CHERRY CRISP

Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

Tips:

Use fresh cherries. Fresh cherries are the best choice for this recipe, as they have the best flavor and texture. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them completely before using.
Pit the cherries. Before adding the cherries to the crisp, be sure to pit them. You can use a cherry pitter to make this task easier.
Use a variety of oats. You can use old-fashioned oats, quick-cooking oats, or a combination of both in this recipe. Old-fashioned oats will give the crisp a chewier texture, while quick-cooking oats will make it more tender.
Add some spices. To give the crisp a little extra flavor, you can add some spices, such as cinnamon, nutmeg, or ginger.
Don't overcook the crisp. The crisp is done when the topping is golden brown and the cherries are bubbly. If you overcook the crisp, the topping will become dry and the cherries will be mushy.

Conclusion:

Cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cherries, and it can be enjoyed by people of all ages. With its sweet and tart flavor, and its crispy topping, cherry crisp is sure to be a hit at your next gathering.