Best 2 Fresh Cod Cakes Recipes
Cooking fresh cod cakes is a delightful culinary experience that brings forth the delicate flavors of the sea. Whether you're a seasoned chef or a novice cook, indulging in the preparation of these succulent patties is a rewarding endeavor. With a myriad of recipes available, each promising a unique taste sensation, choosing the perfect one can be a daunting task. This comprehensive guide will assist you in navigating the world of cod cake recipes, providing insights into the essential ingredients, cooking techniques, and expert tips to ensure an exceptional outcome. Whether your preference is for pan-fried, baked, or oven-roasted cod cakes, you'll discover a recipe that suits your culinary desires.
Here are our top 2 tried and tested recipes!
FRESH COD CAKES
Categories Appetizer Fry Quick & Easy Cod Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Tear bread into pieces and pulse to fine crumbs in a food processor. Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a shallow bowl for coating. Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped. Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to a paste). Add fish to celery-crumb mixture along with egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Gently shape fish mixture into 4 (4-inch) patties (mixture will be soft) and coat well with seasoned bread crumbs. Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turning over once, until golden brown and cooked through, 8 to 10 minutes total. Repeat with remaining 1 1/2 tablespoons oil and 2 fish cakes, wiping out skillet with a paper towel between batches.
FRESH COD CAKES
Make and share this Fresh Cod Cakes recipe from Food.com.
Provided by Bev I Am
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear bread into pieces and pulse to fine crumbs in the food processor.
- Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a bowl for coating.
- Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped.
- Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to paste).
- Add fish to celery crumb mixture along with egg, 1/4 tsp salt, and 1/8 tsp pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 tsp salt and 1/8 tsp pepper.
- Gently shape fish mixture into 4 (4") patties (mixture will be soft) and coat well with seasoned bread crumbs.
- Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 TBS oil in a 12" nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turing over once, until golden brown and cooked through, 8-10 minutes total.
- Repeat with reamining 1 1/2 TBS oil and 2 fish cakes wiping out skillet with a paper towel between batches.
- Serve with Bev's Tartar Sauce Recipe #56860.
- Serves 4.
Tips:
- Use fresh cod. Fresh cod has a mild, sweet flavor and flaky texture that is perfect for fish cakes.
- Don't overmix the fish mixture. Overmixing will make the fish cakes tough.
- Use breadcrumbs to help bind the fish mixture together. Breadcrumbs will also help to absorb excess moisture and prevent the fish cakes from falling apart.
- Season the fish mixture well. Use a variety of herbs and spices to flavor the fish cakes. Some good options include salt, pepper, garlic powder, onion powder, paprika, and dill.
- Form the fish cakes into patties. Use a spoon or your hands to form the fish mixture into small patties. Make sure the patties are not too thick or they will not cook evenly.
- Pan-fry the fish cakes. Heat a little oil in a skillet over medium heat. Add the fish cakes and cook them for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the fish cakes hot. Fish cakes are best served hot with a variety of dipping sauces. Some good options include tartar sauce, remoulade, or lemon-butter sauce.
Conclusion:
Cod cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them pan-fried, baked, or grilled, cod cakes are sure to be a hit with your family and friends.
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