Best 2 Fresh Cranberry Salsa Recipes

Have you ever tried cranberry salsa? If you haven't, you're missing out on a delicious and versatile condiment that can be served with a variety of dishes. Cranberry salsa is traditionally made with fresh cranberries, but it can also be made with frozen or dried cranberries. It's a great way to use up leftover cranberries after Thanksgiving or Christmas, or to enjoy the tart and tangy flavor of cranberries throughout the year. In addition to the classic cranberry salsa recipe, there are many variations that you can try. For example, you can add other fruits, such as oranges, apples, or grapes. You can also add chopped nuts, such as pecans or walnuts, or diced jalapeños for a spicy kick.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CRANBERRY SALSA

Fresh Cranberry Salsa image

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Provided by Peach822

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
½ cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g

FRESH CRANBERRY APPLE SALSA

Fresh Cranberry Apple Salsa image

Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients and I used a combo of several different recipes. I liked the idea of apple in it and the fresh ginger in Diane's recipe...

Provided by Dee Stillwell

Categories Other Appetizers

Time 20m

Number Of Ingredients 15

Ingredients

1 - 12oz bag(s) fresh cranberries, washed, sorted, and shake excess water off
1 lg or 2 small granny smith apples, peeled and cut in chunks
1/2 red bell pepper seeded and cut in chunks
1/2 green bell pepper, seeded and cut in chunks
1 medium red onion, peeled & cut in chunks
1/4 c diced green onions, small
1/4 c fresh chopped cilantro leaves
1/3 - 1/2 c sugar or stevia (i use a combo of both) start with less and add to your taste
2 - 3 medium jalapenos, seeded and cut up..amt depending on the heat you desire
1/2 to 1 c orange or apple juice (i have used both with great results)
juice and zest of 1 lime (add to your taste)
1 inch fresh peeled & grated ginger (approx 1 tbl)
1 - 2 tsp red pepper flakes
salt & pepper to taste
1 - 2 - 8 oz blocks of creamed cheese to serve salsa over

Steps:

1. Wash and prepare all produce. Dry off as much moisture as possible. In food processor bowl pulse cranberries, apple, bell peppers, red onion, and jalapeno to desired consistency. I like mine pretty small. Finely dice green onions and cilantro and grate ginger by hand to retain it's structure.
2. Mix all together in large bowl..adding remaining ingredients. Let marry, covered in fridge for a few hours. Serve over a block of creamed cheese with plain tortilla chips. I like to make apps with Tostito's Scoops, creamed cheese, and salsa on top. Yummm!
3. I have not made cranberry sauce since I started making this salsa. It's more to my family's liking. Try it on a turkey sandwich instead of cranberry sauce. I think you will love it as much as I do.

Tips:

Choose fresh, ripe cranberries. This will ensure the best flavor and texture in your salsa.
Chop the cranberries and other ingredients into small, uniform pieces. This will help them to distribute evenly throughout the salsa.
Use a variety of ingredients to add flavor and texture to your salsa. Some good options include jalapenos, cilantro, red onion, and lime juice.
Be careful not to overmix the salsa. You want it to be chunky, not mushy.
Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salsa with your favorite chips, tacos, or burritos.

Conclusion:

Fresh cranberry salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover cranberries. With its sweet and tart flavor, fresh cranberry salsa is sure to be a hit with everyone who tries it.

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