Best 6 Fresh Cranberry Waffles With Orange Butter Sauce Recipes
Savor the tantalizing taste of fresh cranberry waffles drizzled with a velvety orange butter sauce, a delectable breakfast or brunch treat that will tantalize your taste buds. These waffles are infused with the vibrant flavors of tart cranberries, while the orange butter sauce adds a delightful citrusy richness. With its crispy exterior and fluffy interior, each bite of this dish is a harmony of sweet and tangy flavors. Whether you're hosting a special occasion or simply looking for a delightful weekend indulgence, this recipe will surely impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY WAFFLES WITH ORANGE BUTTER SAUCE
From The New Americana Cookbook. Serve the waffles with the orange butter sauce on the side. Also, another option is to use up leftover cranberry relish if you have any.
Provided by COOKGIRl
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the waffle iron until very hot. Grease with cooking oil. If using the optional chopped nuts, lightly roast in dry skillet and set aside.
- Chop the fresh cranberries finely and mix with the sugar.
- Place the nonfat yogurt and cottage cheese in a blender and puree. Place in mixing bowl and stir in the buttermilk and vanilla extract.
- Sift the flour and baking powder together. Whip the flour mixture into the buttermilk mixture. Stir in the sugared cranberries.
- Beat egg whites to soft peaks and fold into batter gently.
- To make the orange butter sauce, cook the butter, honey, and fresh orange juice over medium-high heat for 15 minutes. DO NOT boil. Stir in fresh orange zest.
- Garnish waffles with nuts if desired. Serve warm.
Nutrition Facts : Calories 969.7, Fat 21.1, SaturatedFat 7.9, Cholesterol 35.2, Sodium 891.8, Carbohydrate 166.8, Fiber 5.4, Sugar 109.8, Protein 33.5
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
CRAN-ORANGE WAFFLES
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."
Provided by Taste of Home
Time 30m
Yield 6 waffles (3/4 cup syrup).
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.
Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.
FRESH CRANBERRY-ORANGE SAUCE
Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
Tips:
- Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Orange zest adds a bright citrus flavor to the waffles. If you don't have an orange, you can use lemon zest instead.
- The orange butter sauce is a delicious addition to these waffles. If you don't have time to make the sauce, you can serve the waffles with maple syrup or butter.
- These waffles can be made ahead of time and reheated in the toaster oven or microwave.
Conclusion:
These fresh cranberry waffles with orange butter sauce are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, with a hint of tartness from the cranberries. The orange butter sauce adds a creamy and citrusy flavor that perfectly complements the waffles. Whether you're serving them to your family or friends, these waffles are sure to be a hit.
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