Best 3 Fresh Dates With Brie Recipes
ONION-DATE BAKED BRIE
Many baked Brie recipes call for a fruity topping, but my family favors this savory version. I even use the onion-date mixture at the table as a relish.-Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in oil until tender, 3-5 minutes. Add the garlic, ginger, salt and cayenne; cook 1 minute longer. Stir in wine and 2 tablespoons vinegar. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes. Cool slightly., Place the dates, 3/4 cup onion mixture and remaining vinegar in a food processor; cover and process until finely chopped. , Place Brie on a baking sheet. Spoon date mixture over Brie; top with remaining onion mixture., Bake until heated through, 10-15 minutes. Garnish with thyme, if desired. Serve with crackers or baguette slices.
Nutrition Facts : Calories 204 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 217mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.
FRESH DATES WITH BRIE
Not quite sure this is a recipe.....but it sure is a wonderful way to enjoy your dates and Brie Cheese! We can get the most wonderful fresh dates from nearby markets and I usually add them to my cheeseboard. you can really use most soft cheeses with your dates....Brie is just my fave. You can prepare some as a snack and as optional extras...drizzle them with honey and add in some crushed walnuts or pecans with the cheese
Provided by Jubes
Categories Lunch/Snacks
Time 5m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Remove seeds from the dates.
- Cut through the dates on one side and open them up. Remove the seeds.(Dont cut all of the way through).
- Cut Brie into small wedges and fill the dates. CLose the dates back over.
- Enjoy!
WHIPPED BRIE SALAD WITH DATES & CANDIED WALNUTS
This sumptuous salad is perfect for a group starter and can be whipped up the night before
Provided by Good Food team
Categories Starter
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. To make the candied walnuts, shake the walnut halves in 2 tbsp water, then toss in the sugar. Scatter over a baking sheet and bake in the oven for 6-8 mins until golden brown. Remove from the oven and allow to cool.
- Carefully peel the rind off the brie and discard. Put the gooey inside in a medium-sized bowl. Using a spoon or small whisk, whip the brie until pale and spoonable. To make the dressing, whisk the oil and vinegar together, then season.
- In a large bowl, combine the walnuts, dates and rocket, then mix with some of the dressing. Place a spoonful of whipped brie in the middle of each serving plate and arrange the salad around it. Scatter over the croutons, drizzle with a little extra dressing and serve.
Nutrition Facts : Calories 502 calories, Fat 41 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.23 milligram of sodium
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