Best 2 Fresh Fig Bread Recipes
Fresh fig bread is a delightful treat that combines the natural sweetness of figs with the warmth and comfort of freshly baked bread. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating a delectable fresh fig bread. From selecting the perfect figs to mastering the art of kneading and baking, we'll provide you with all the tips and tricks you need to produce a loaf that is both visually appealing and bursting with flavor. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FIG BREAD
This bread can be used for breakfast or even a dessert bread
Provided by Linda Schack
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and place the rack in middle of the oven. Lightly grease and flour a 9"x5"x3" loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, ground cinnamon and cashews. Set aside. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon. Now lightly fold the wet ingredients into the dry ingredients (with the rubber spatula or wooden spoon) just until combined and the batter is thick and chunky, you do not want it smooth. Do not overmix the batter otherwise the bread will be rubbery and tough. Scrape batter into the prepared pan. Bake for 55-60 minutes or until a wooden skewer inserted in the middle comes out clean. Place on a wire rack to cool, for about 10-15 minutes and then remove from the pan. You can enjoy this bread warm, fresh from the oven or you can also freeze it.
STREUSELKUCHEN TOPPED W. FRESH FIG OR PEACH, PLUM (BREAD MACHINE
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.
Provided by Rita1652
Categories Yeast Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
- Butter a 10 inch springform pan.
- Preheat oven to 375 degrees.
- Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
- In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
- Arrange fruit on dough artfully.
- Sprinkle the topping over fruit.
- Cover with plastic wrap and place in a warm draft free place for 30 minutes.
- Bake for 45 minutes.
Nutrition Facts : Calories 317.8, Fat 14.1, SaturatedFat 6.8, Cholesterol 44.5, Sodium 179.6, Carbohydrate 44.1, Fiber 2.7, Sugar 17.2, Protein 5.2
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- Gently mix the batter to avoid overworking the gluten, which can make the bread tough.
- Do not over-rise the dough, as this can also make the bread dense.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Fresh fig bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, sweet flavor, and beautiful presentation, this bread is sure to be a hit with your family and friends. So next time you have a chance, give this recipe a try and enjoy the taste of fresh figs in a whole new way!
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