Best 4 Fresh Frozen Cucumbers Recipes

Frozen cucumbers are a fantastic way to enjoy the crisp, refreshing taste of cucumbers all year round. Whether you're looking for a healthy snack or a refreshing addition to your next salad, fresh frozen cucumbers are the perfect choice. With just a few simple steps, you can easily thaw and prepare them, making them just as delicious and versatile as fresh cucumbers. From salads and sandwiches to soups and stir-fries, there are endless ways to incorporate these frozen gems into your favorite recipes. So, let's dive into the world of fresh frozen cucumbers and explore the various culinary possibilities they offer!

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FROZEN CUCUMBERS

Fresh Frozen Cucumbers image

This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Provided by Amy Sue B.

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 4

Ingredients

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

Steps:

Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g

CRISP CUCUMBER FREEZER PICKLES

Crisp Cucumber Freezer Pickles image

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Provided by Bergy

Categories Vegetable

Time P3DT30m

Yield 3 Pints

Number Of Ingredients 8

Ingredients

7 cups thin sliced cucumbers (with peel)
1 large sweet onion, medium sliced
1/2 cup green pepper, thinly sliced
1/2 cup red sweet pepper, thinly sliced
1 tablespoon pickling salt
1/2 teaspoon celery seed
1 cup white vinegar
2 cups white sugar

Steps:

Combine all the ingredients in a bowl.
Stir well, cover and refrigerate for 3 days. Stir every day.
Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar

Steps:

Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

FREEZER CUCUMBERS

Freezer Cucumbers image

This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.

Provided by Julie Leo

Categories Onions

Time 20m

Yield 6-8 cups

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup vinegar
2 tablespoons salt
6 cups sliced cucumbers
6 small onions, sliced
1 red pepper (or green bell pepper what ever kind you like)
1 cup celery

Steps:

Mix and stir the first three ingredients till disolved.
Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
Freeze.

Nutrition Facts : Calories 188.7, Fat 0.3, SaturatedFat 0.1, Sodium 2344.3, Carbohydrate 45.9, Fiber 2.2, Sugar 39.2, Protein 1.6

Tips:

Choose the right cucumbers: Select firm, straight cucumbers with dark green skin and no blemishes.
Wash and dry the cucumbers thoroughly: This helps remove any dirt or bacteria and prevents the cucumbers from becoming slimy when frozen.
Slice or dice the cucumbers: The size and shape of the cucumber pieces will depend on how you plan to use them. For salads, slicing the cucumbers into thin rounds is a good option. For stir-fries or soups, dicing the cucumbers into small pieces is better.
Blanch the cucumbers (optional): Blanching the cucumbers in boiling water for a few minutes helps preserve their color and texture. This step is not necessary, but it is recommended if you plan to store the cucumbers for more than a few months.
Dry the cucumber pieces thoroughly: This helps prevent ice crystals from forming on the cucumbers when they are frozen.
Freeze the cucumber pieces in a single layer: This ensures that the cucumbers freeze quickly and evenly. You can use a baking sheet or a freezer-safe container to freeze the cucumber pieces.
Store the frozen cucumber pieces in an airtight container: This helps keep the cucumbers fresh and prevent freezer burn.
Thaw the frozen cucumber pieces before use: You can thaw the cucumber pieces in the refrigerator or at room temperature. Once thawed, the cucumber pieces can be used in a variety of dishes, such as salads, soups, stir-fries, and smoothies.

Conclusion:

Freezing cucumbers is a great way to preserve them and enjoy them all year round. By following these tips, you can freeze cucumbers that retain their flavor, texture, and nutritional value. Whether you are using frozen cucumbers in salads, soups, stir-fries, or smoothies, they are a delicious and healthy addition to your meals.