PICKLED EGGS AND RED BEETS, PENNSYLVANIA DUTCH STYLE
Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories < 60 Mins
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 7
Steps:
- Cook, drain, and skin beets if not using canned.
- Combine remaining ingredients, except eggs.
- Pour over beets and cook for about 5 minutes.
- Cool.
- Place eggs in a large jar and pour cooled beet mixture over.
- Place in the refrigerator.
- Let pickle at least two days before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trendies Shades
[email protected]I'm not a huge fan of pickled eggs, but I really enjoyed these. The beets add a nice sweetness that balances out the tanginess of the eggs.
Ahandu Samuel
[email protected]These pickled eggs and red beets are a delicious and unique snack. I love the way the flavors of the eggs and beets complement each other.
Kim Valero
[email protected]I'm so glad I found this recipe for pickled eggs and red beets. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]These pickled eggs and red beets are a great way to add some variety to my lunch routine. They're also a healthy and filling snack.
Triston Morris
[email protected]I love the combination of sweet and tangy in these pickled eggs and red beets. They're the perfect snack to satisfy my cravings.
Princess John
[email protected]These pickled eggs and red beets are a great addition to any party or potluck. They're always a hit with my guests.
Fatima Abdi
[email protected]I followed the recipe exactly, and the eggs and beets turned out perfectly. They're so flavorful and delicious. I can't wait to make them again!
Ricardo Sanchez
[email protected]These pickled eggs and red beets are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make. I love the pop of color that the beets add to the jar.
noob gamer hhh
[email protected]I was pleasantly surprised by how much I enjoyed these pickled eggs and red beets. I'm not usually a fan of pickled eggs, but these were really good. The beets were also very tasty. I will definitely be making this recipe again!
Fernando skillzexpert760
[email protected]These pickled eggs and red beets are so easy to make, and they're so delicious! I love the sweet and tangy flavor of the eggs, and the beets are so tender. I've made this recipe several times, and it's always a hit.
[email protected] 2583702505
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The eggs and beets are always perfectly pickled, and the flavor is amazing. I highly recommend this recipe!
Andy Orco
[email protected]These pickled eggs and red beets are a delightful treat! The eggs are perfectly pickled, with a tangy, slightly sweet flavor. The beets are tender and flavorful, with a beautiful red color. I love the combination of the two, and the pickled onions ad