Best 3 Fresh Fruit And Granola Recipes
With an abundance of fresh, seasonal fruits and the wholesome crunch of granola, it's time to tantalize your taste buds with a delectable journey through the world of "Fresh Fruit and Granola" recipes. From classic combinations to innovative twists, embark on a culinary adventure that celebrates the vibrant colors and flavors of nature's bounty. Whether you're seeking a refreshing breakfast parfait, a luscious fruit salad, or a satisfying granola bowl, this ultimate guide will provide you with a cornucopia of ideas to create a symphony of flavors that will delight your senses.
Here are our top 3 tried and tested recipes!
BREAKFAST YOGURT PARFAIT WITH FRESH FRUIT AND GRANOLA
Quick, easy, tasty, pretty, and healthy too! Enjoy this yummy parfait made with fresh fruit, yogurt, cream, and granola (or muesli) for breakfast/brunch, or as an afternoon snack. Can also be made with dried cranberries in place of the fresh fruit, or you can add some extra nuts or whatever you and your family/friends like. Be creative! P.S. This parfait would be a wonderful presentation layered in a glass ice bucket, -or- in a standard trifle dish if you have a large group for brunch...simply increase the quantities to suit. ENJOY!
Provided by BecR2400
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
- In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
- Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA
This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.
Provided by Bobby Flay
Categories dessert
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
- Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
- Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.
FRESH FRUIT AND GRANOLA
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place the yogurt in a bowl and mix in the chopped or sliced fruit of choice. Serve with a mint leaf and a sprinkling of granola.
Tips:
- Use a variety of fresh fruits. This will give your granola a colorful and flavorful boost. Some good choices include berries, bananas, apples, oranges, and peaches.
- Toast your oats before baking them. This will give them a nutty flavor and make them more crispy.
- Add nuts and seeds for extra crunch and flavor. Some good choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Sweeten your granola with honey or maple syrup. You can also add a pinch of salt to balance out the sweetness.
- Bake your granola at a low temperature for a longer period of time. This will help it to crisp up without burning.
- Let your granola cool completely before storing it. This will help it to stay crispy.
Conclusion:
Fresh fruit and granola is a delicious and healthy breakfast or snack. It's packed with nutrients and antioxidants, and it's a great way to start your day. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy breakfast or snack, reach for a bowl of fresh fruit and granola.
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