WILTED WATERCRESS
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Trim large stems from watercress and discard. Wash and leave slightly wet.
- In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.
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Shahrul Islam
[email protected]This recipe is a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Nadeem Fareed bhatti
[email protected]I love the combination of flavors in this recipe. The watercress is slightly bitter, the bacon is salty and smoky, and the dressing is tangy and sweet.
Nathan Flamand
[email protected]This recipe is a great way to add some green to your plate. The watercress is packed with nutrients and the dressing is light and flavorful.
Rana mustajab Mustafa
[email protected]I'm not a big fan of watercress, but this recipe changed my mind. The watercress was cooked perfectly and the dressing was delicious.
Analeah Valles
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients.
Azeem
[email protected]I've made this recipe several times and it's always a hit. The watercress is always perfectly wilted and the dressing is flavorful and tangy.
Big Daddy
[email protected]This recipe is a great way to use up leftover watercress. I also like that it is a healthy and flavorful side dish.
Kathy Hill
[email protected]I'm always looking for new ways to cook watercress and this recipe is a keeper. It's easy to make and the results are delicious.
KINDA SUS 69
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and the tangy dressing.
Sabelo Dlamini
[email protected]I love the simplicity of this recipe. It's a great way to showcase the fresh flavor of watercress.
Phathutshedzo Rasikhinya
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
NOUMAN SAFDAR
[email protected]I've never cooked with watercress before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Sd Sourav
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the watercress.
Papu Nantouyi
[email protected]This recipe is a great way to use up leftover bacon. I also like that it is a healthy side dish.
olaniyan samuel
[email protected]I'm not a big fan of watercress, but I thought I would give this recipe a try. I was pleasantly surprised! The watercress was wilted perfectly and the dressing was flavorful. I will definitely be making this again.
FOKIA SHAIKH
[email protected]This recipe was a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Otherwise, the flavors were good.
Iphon Gmail
[email protected]I love watercress and this recipe is a great way to use it. The wilting process concentrates the flavor of the watercress and the bacon and shallots add a nice smoky flavor. I also like the addition of the lemon juice, which brightens up the dish. Ov
jamilu suleiman
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The watercress was wilted perfectly and the dressing was flavorful. I served it as a side dish with grilled salmon and it was a perfect complement.
Gemma Valero
[email protected]This wilted watercress recipe was a hit! The watercress was perfectly wilted and still had a bit of a bite to it. The bacon and shallots added a nice savory flavor, and the lemon juice brightened up the dish. I will definitely be making this again!