Best 2 Fresh Fruit Roll Ups Recipes
Fresh fruit roll ups are a delightful homemade snack that are not only delicious but also packed with nutrition. Made with fresh fruit, these chewy treats are a healthier alternative to store-bought fruit snacks and are perfect for packing in lunches, taking on hikes or road trips, or simply enjoying as a sweet treat. With a variety of flavors and combinations to choose from, there's a fresh fruit roll up recipe for everyone to enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT LEATHER ROLL-UPS
Provided by Food Network Kitchen
Time 3h45m
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
- Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
- Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
- Plum: 5 medium, unpeeled, chopped
- Peach or nectarine: 5 medium, unpeeled, chopped
- Apple: 3 large (Gala or Granny Smith), peeled and chopped
- Strawberry: 4 cups, hulled and chopped
- Raspberry: 5 cups
- Grape: 3 1/2 cups (preferably Concord), seeded if necessary
- Banana: 5 medium, peeled
- Mango: 2 large, peeled and chopped
- Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
- Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
- Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
- Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper
FRUIT FILLED TORTILLA ROLL UPS
Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
- Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
- Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
- Bake at 350 for 45 minutes.
- Let stand before serving to allow the filling to thicken.
Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6
Tips:
- Choose ripe and flavorful fruits for the best results.
- If the fruit is too juicy, add a little cornstarch or arrowroot powder to help thicken it.
- Spread the fruit mixture evenly onto the parchment paper, or it will not dry evenly.
- Dry the fruit roll-ups in a dehydrator or oven at a low temperature until they are leathery and pliable.
- Store the fruit roll-ups in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Making fruit roll-ups at home is a great way to enjoy a healthy and delicious snack. With a variety of fruits to choose from, you can create fruit roll-ups that are both tasty and nutritious. You can also customize the sweetness and tartness of the fruit roll-ups by adjusting the amount of honey or maple syrup that you add. Once you have made a few batches of fruit roll-ups, you will be able to experiment with different flavors and combinations to create your own unique recipes.
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