Best 6 Fresh Fruit With Mascarpone And White Chocolate Dip Recipes

Prepare to tantalize your taste buds with a delightful culinary creation that combines the vibrant freshness of seasonal fruits with the richness of creamy mascarpone cheese and the luxurious smoothness of white chocolate. This exquisite dessert, perfect for any occasion, offers a symphony of flavors and textures that will leave you craving more. Indulge in the simplicity of this recipe, which requires only a handful of ingredients and minimal preparation, and discover a new favorite treat that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE FRUIT DIP

Chocolate Fruit Dip image

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
Assorted fruit for dipping

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

WHITE CHOCOLATE FRUIT DIP

White Chocolate Fruit Dip image

This is too easy and too delicious not to share, though it might not qualify for a "recipe".

Provided by Chef Dee

Categories Lunch/Snacks

Time 4m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
2 1/4 cups milk
1/4 teaspoon cocoa

Steps:

Beat the milk into the pudding mix.
Spoon into a pretty serving dish.
Garnish by sprinkling with cocoa powder.
Arrange the fruit around the chocolate dip.

Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 44.8, Carbohydrate 4.3, Protein 3

FRESH FRUIT TART WITH MASCARPONE

Fresh Fruit Tart with Mascarpone image

I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.

Provided by Sarah

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 16

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups sliced fresh strawberries, or as needed
2 cups fresh blackberries, or as needed
3 kiwis, peeled and sliced, or as needed
½ cup white sugar
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
Glaze the entire top of each tart gently using a pastry brush.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g

CHOCOLATE-DIPPED FRUIT

Chocolate-Dipped Fruit image

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10-12 servings.

Number Of Ingredients 4

Ingredients

1 cup semisweet chocolate chips
1 to 2 teaspoons shortening
1 package (6 ounces) dried apricots
1 pint fresh strawberries

Steps:

In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.

Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES

Honey Vanilla Mascarpone Dip for Fruits or Berries image

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Steps:

Combine or arrange the fruits.
In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

Tips:

When choosing your fruit, opt for ripe, in-season varieties to ensure the best flavor.
If using strawberries, hull them before slicing.
If using grapes, slice them in half lengthwise.
For a more decadent dip, use full-fat mascarpone cheese.
If you don't have white chocolate chips, you can use semisweet or dark chocolate chips instead.
To make the dip ahead of time, simply cover it and refrigerate for up to 2 days.
When ready to serve, let the dip come to room temperature for 30 minutes before serving.
For a special occasion, garnish the dip with fresh berries, chopped nuts, or a drizzle of honey.

Conclusion:

This fresh fruit with mascarpone and white chocolate dip is a delicious and easy dessert that is perfect for any occasion. The combination of sweet, ripe fruit and creamy, decadent dip is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!