ZUCCHINI PARMESAN CRISPS
From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2
Provided by couponmommy123
Categories Low Cholesterol
Time 35m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
- serving size, 1/2 cup.
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[email protected]I've made these zucchini parmesan crisps several times now and they're always a hit. They're so easy to make and they're always delicious.
Huwa 508
[email protected]These zucchini parmesan crisps are delicious! I love the crispy texture and the cheesy flavor.
Ronjeet Pahan
[email protected]These zucchini parmesan crisps are a great way to get your daily dose of vegetables.
alish Dahal
[email protected]I'm not a big fan of zucchini, but these zucchini parmesan crisps were actually really good. I'll definitely be making them again.
Contact Management
[email protected]These zucchini parmesan crisps are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Apria Chowdhury
[email protected]I made these zucchini parmesan crisps with some fresh zucchini from my garden. They were so delicious!
MD Abdul Hai Rubel
[email protected]These zucchini parmesan crisps are a great way to use up extra zucchini. They're also a great way to get your kids to eat their vegetables.
Mr. salim
[email protected]I've made these zucchini parmesan crisps several times now and they're always a hit. They're so easy to make and they're always delicious.
Asia aziz Aziz
[email protected]These zucchini parmesan crisps are delicious! I love the crispy texture and the cheesy flavor.
Rutendo Gwekwerere
[email protected]These zucchini parmesan crisps are a great way to get your daily dose of vegetables.
Ishower Lohani
[email protected]I'm not a big fan of zucchini, but these zucchini parmesan crisps were actually really good. I'll definitely be making them again.
Mdayasuddin Ismail
[email protected]These zucchini parmesan crisps are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
O'marr Smith
[email protected]I made these zucchini parmesan crisps with some fresh zucchini from my garden. They were so delicious!
Stephany Calvo
[email protected]These zucchini parmesan crisps are a great appetizer or side dish. They're also perfect for packing in lunches.
Tb Xettree
[email protected]I love that these zucchini parmesan crisps are baked instead of fried. It makes them a healthier option.
masuk miah
[email protected]These zucchini parmesan crisps are so easy to make and they're a great way to get your kids to eat their vegetables.
akkas khan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a winner. The crisps are crispy on the outside and tender on the inside, and the parmesan cheese adds a nice flavor.
Hashem alrawabdeh
[email protected]I made these zucchini parmesan crisps last night and they were a hit! My family loved them.
Juliane Haskins
[email protected]These zucchini parmesan crisps are a great way to use up extra zucchini. They're easy to make and taste delicious!